Grilled Mahi-Mahi, Ceviche-Style (Alton Brown) Recipe

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Grilled Mahi-Mahi, Ceviche-Style (Alton Brown)
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Ingredients:

Directions:

  1. Rub the fillets with kosher salt and set aside. In a non-reactive bowl, combine the onion, lime juice, orange juice, jalapeno, sugar and tequila. Mix to dissolve the sugar, and add the fillets to the bowl. Marinate in the refrigerator for 2 hours, turning the fillets once after 1 hour. Remove the fillets from the marinade and set it aside. Pat the fillets dry with paper towels and lightly coat with the olive oil.
  2. Heat a grill to high and place the fillets over direct heat until they are just cooked through - opaque at the center but still moist, approximately 3 to 4 minutes per side. While the fish is grilling, transfer the reserved marinade to a saucepan and heat until it is reduced to about 3/4 cup. Using tongs, remove the fillets to serving plates and divide sauce equally among them. Top with the cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.67 Kcal (501 kJ)
Calories from fat 31.59 Kcal
% Daily Value*
Total Fat 3.51g 5%
Sodium 1074.47mg 45%
Potassium 106.44mg 2%
Total Carbs 19.88g 7%
Sugars 15.75g 63%
Dietary Fiber 0.47g 2%
Protein 0.39g 1%
Vitamin C 18.6mg 31%
Iron 0.2mg 1%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 135.56 Kcal (568 kJ)
Calories from fat 35.78 Kcal
% Daily Value*
Total Fat 3.98g 5%
Sodium 1217.12mg 45%
Potassium 120.57mg 2%
Total Carbs 22.52g 7%
Sugars 17.84g 63%
Dietary Fiber 0.53g 2%
Protein 0.44g 1%
Vitamin C 21.1mg 31%
Iron 0.2mg 1%
Calcium 23.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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