70496 laskey bay cubes Recipes

grated zest of 2 small lemons, sugar, fresh lemon juice, cold water, water, sugar, bay leaves, cold sparkling water

bay scallop, garlic cloves, minced, sun-dried tomato, chopped fresh parsley, salt and pepper, crushed red pepper flakes, dry white wine, butter, olive oil, angel hair pasta, parmesan cheese

bay scallop, sweet onion, coarsely chopped, green bell pepper, coarsely chopped, red bell pepper, coarsely chopped, broccoli floret, coarsely chopped, chopped garlic, extra virgin olive oil, pasta (i use gemelli, it really picks up the sauce!), boiling water , for the pasta

bay scallop, olive oil, sliced mushrooms, red pepper, seeded and chopped, chicken stock, prepared pesto sauce, parmesan cheese, toasted pine nuts, lemon zest, fettuccine

cube steak, cream of mushroom soup, flour, oil, salt, pepper

cube steaks, cream of mushroom soup, dry onion, beef broth, water, flour, garlic, salt and pepper

cube steaks, salt, pepper, flour (for dredging), onion gravy mix, cream of mushroom soup, water

cube steaks, butter, fresh coarse ground black pepper, lemon juice, salt, water, worcestershire sauce

cube steaks, butter, onion, chopped, fresh mushrooms, sliced, cream of mushroom soup, condensed golden mushroom soup, garlic cloves, minced, kitchen bouquet, worcestershire sauce

cubed peeled butternut squash (about 3 lb), olive oil, salt, freshly ground black pepper, garlic cloves, unpeeled, fresh thyme sprigs, bay leaves

bay scallop, sliced green onion, salt, white pepper, garlic, minced (or more , to taste), frozen artichoke hearts, thawed and drained and cut in fourths, tomatoes , cut in fourths, shredded spinach or 1 cup romaine lettuce, lemon juice

bay scallops, fresh kaffir lime leaves, chopped fresh cilantro to taste, shallot, finely minced, juice of 1 lime, juice of 1/2 lemon

bay scallops in the shell, shucked, shells removed, extra-virgin olive oil, balsamic vinegar, salt and pepper, smoked salmon (about 1 oz), cut into very thin 1-inch shreds, chopped fresh chopped chives

bay scallops in the shell, shucked, shells removed, extra-virgin olive oil, balsamic vinegar, salt and pepper, smoked salmon (about 1 oz), cut into very thin 1-inch shreds, chopped fresh chopped chives

cube steak, yellow bell pepper, red bell pepper, mushrooms, red onion, white onion, chicken broth, garlic, red potatoes

cube steak, cream of mushroom soup, salt, pepper, vinegar, vegetable oil, russet potatoes, butter, milk, peas

cube steaks, butter, chopped shallots, dried rubbed sage, dry vermouth, whipping cream or half and half, whole grain dijon mustard