136 lard vinegar Recipes

lard or 3 tbsp vegetable oil, chili powder, flour, water, vinegar, garlic powder, onion powder, salt, oregano, vegetable oil or lard, for frying tortillas, corn tortillas, refried beans (from a 16 oz. can), monterey jack cheese or 4 oz cheddar cheese, shredded (1 cup), cottage cheese (i used ricotta), onion, finely chopped (1/2 cup), chopped pitted olive (i used black)

lard, flour, sugar, baking powder, egg, vinegar, water (approx ), raisins, brown sugar, butter (about 1/4 cup per rectangle), ground cinnamon

lard or 1 cup shortening, butter, boiling water, all purpose flour, baking powder, salt, eggs, brown sugar, corn syrup, melted butter, chopped pecans, white vinegar, salt, vanilla

warm water, shortening , lard or 3 tbsp butter, sugar or 2 2/3 tbsp honey, table salt, vinegar (i prefer cider , or unseasoned rice ), gluten, whole wheat flour , minus 4 tsp, bread machine yeast

pastry flour , plus 4 tsp (6.5 oz/ 184 g) or 1 1/3 cups all-purpose flour (if using all-purpose flour, reduce the water by 1 tsp for more tenderness), salt (use 3/8 tsp if using rendered caul fat), baking powder, cold lard (4 oz/ 113 g, if using commercial lard, use 1/2 cup plus 2 tsp; if using rendered caul), ice water (2 oz/ 59 g), cider vinegar (0.7 oz/ 20 g), whole wheat pastry flour or 2 tbsp wheat flour, approximately

all-purpose flour, salt, lard, vinegar, egg, lightly beaten, cold water

vinegar, lard, onion, finely chopped, lemon, thinly sliced, garlic salt

lard, flour, salt, baking powder, sugar, egg, water, vinegar

lard (i use tenderflake), butter, flour, baking powder, salt, eggs, vinegar

lard (tender flake ), flour, baking powder, salt, egg (if you get a double yolk only 1 yolk), vinegar (white ), cold water (aside)

lard or 1 tbsp corn oil, pasilla chiles, olive oil, white vinegar, crushed dried oregano, salt, grated monterey jack cheese (to taste)

lard, lemons, halved, limes, halved, oranges, halved, pork shoulder, cut into 2-inch chunks, bay leaf, yellow onion, quartered, salt, mexican cola, white vinegar, chiles de arbol, salt, mixed color whole peppercorns, green beans, trimmed, yellow wax beans, trimmed, baby carrots, peeled, baby ears of corn, garlic, jalapenos, olive oil, divided, cactus paddles, trimmed, scallions, roma tomatoes, diced, serrano chile, minced, limes, juiced, salt and freshly ground black pepper, corn tortillas, limes, cut into wedges

vinegar, vegetable oil, salt, freshly ground pepper, poblano peppers (can be substituted with bell peppers), black beans, washed and soaked overnight, garlic clove, chopped, vegetable oil or lard, onion, chopped, ripe avocados, raw green tomatoes, sauteed green tomatoes, onion, chopped, garlic clove, minced, handful cilantro, green chiles, finely chopped, cream , yogurt or creme fraiche, salt and freshly ground black pepper

beef shoulder or rump, red wine vinegar, red wine, bay leaves, cinnamon sticks, carrots, peeled and sliced, celery stalks, chopped, onions, chopped, leek, chopped, butter , or lard, lard, all-purpose flour

flour, sugar, salt, shortening or 1/3 cup cold lard, plus, shortening or 2 tbsp cold lard, egg yolk, ice water, apple cider vinegar

all-purpose flour (or pastry flour), baking powder, salt, sugar, cold lard (or butter, but i prefer lard), egg, vinegar, ice cold water