Directions:
- Heat the lard or oil in a heavy skillet and cook the chilies until they change color, turning constantly and taking care not to burn.
- Drain on paper towels.
- Let cool then remove seeds and veins and puree in a blender with oil, vinegar, oregano and salt.
- Serve with cheese on top, or serve with cheese separate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.84 Kcal (749 kJ) | ||
| Calories from fat | 163.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 16.2mg | 5% | |
| Sodium | 79.47mg | 3% | |
| Potassium | 15.28mg | 0% | |
| Total Carbs | 0.32g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.57g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 115.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 494.22 Kcal (2069 kJ) | ||
| Calories from fat | 451.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.15g | 28% | |
|---|---|---|---|
| Cholesterol | 44.77mg | 5% | |
| Sodium | 219.61mg | 3% | |
| Potassium | 42.22mg | 0% | |
| Total Carbs | 0.89g | 0% | |
| Sugars | 0.44g | 1% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 9.87g | 7% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 318.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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