Directions:
- Combine all ingredients in a large saucepan; bring to a boil. Cook over medium heat 5 minutes, stirring occasionally.
- Note: Basting Sauce may be made ahead of time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2097.41 Kcal (8781 kJ) | ||
| Calories from fat | 1845 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205g | 315% | |
|---|---|---|---|
| Cholesterol | 194.75mg | 65% | |
| Sodium | 467.06mg | 19% | |
| Potassium | 318.09mg | 7% | |
| Total Carbs | 18.72g | 6% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 41.2mg | 69% | |
| Iron | 0.6mg | 3% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 153.02 Kcal (641 kJ) | ||
| Calories from fat | 134.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 315% | |
|---|---|---|---|
| Cholesterol | 14.21mg | 65% | |
| Sodium | 34.07mg | 19% | |
| Potassium | 23.21mg | 7% | |
| Total Carbs | 1.37g | 6% | |
| Sugars | 0.56g | 31% | |
| Dietary Fiber | 0.35g | 19% | |
| Protein | 0.15g | 4% | |
| Vitamin C | 3mg | 69% | |
| Calcium | 7.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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