Christmas Tart Shells Recipe

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Christmas Tart Shells
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Ingredients
7
Count
Nutrition
1510
Calories
Total time
30
Minutes
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Ingredients:

  • 1 tbsp butter
  • 5 cups flour
  • 1 1/2 tsp salt
  • 2 eggs
  • 2 tbsp vinegar

Directions:

  1. Mix dry ingredients together until crumbly. Put eggs and vinegar in a cup and fill cup with cold water. Add to dry mixture and mix with hands to shape into a ball. Let sit in fridge overnight.
  2. Pastry should be removed from fridge a few hours before use to allow it to soften. Roll out on a floured board to desired thickness. Cut out with flower cookie cutter and press in muffin tin.
  3. Fill with filling of your choice, and bake accordingly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1510.07 Kcal (6322 kJ)
Calories from fat 941.39 Kcal
% Daily Value*
Total Fat 104.6g 161%
Cholesterol 131.45mg 44%
Sodium 3383.36mg 141%
Potassium 349.68mg 7%
Total Carbs 124.75g 42%
Dietary Fiber 13.82g 55%
Protein 17.7g 35%
Iron 8.2mg 46%
Calcium 414.2mg 41%
Amount Per 100 g
Calories 508.3 Kcal (2128 kJ)
Calories from fat 316.88 Kcal
% Daily Value*
Total Fat 35.21g 161%
Cholesterol 44.25mg 44%
Sodium 1138.86mg 141%
Potassium 117.7mg 7%
Total Carbs 41.99g 42%
Dietary Fiber 4.65g 55%
Protein 5.96g 35%
Iron 2.8mg 46%
Calcium 139.4mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.1
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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