Directions:
- Combine flour and salt in a large bowl. Cut in lard with a pastry blender until mixture resembles coarse meal. Combine last 3 ingredients; add to flour mixture. Stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill. Use as directed in desired recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3300.53 Kcal (13819 kJ) | ||
| Calories from fat | 1918.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 213.15g | 328% | |
|---|---|---|---|
| Cholesterol | 359.66mg | 120% | |
| Sodium | 2421.48mg | 101% | |
| Potassium | 558.3mg | 12% | |
| Total Carbs | 288.5g | 96% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 45.06g | 90% | |
| Iron | 4.6mg | 26% | |
| Calcium | 157.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 467.4 Kcal (1957 kJ) | ||
| Calories from fat | 271.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.18g | 328% | |
|---|---|---|---|
| Cholesterol | 50.93mg | 120% | |
| Sodium | 342.91mg | 101% | |
| Potassium | 79.06mg | 12% | |
| Total Carbs | 40.86g | 96% | |
| Sugars | 0.43g | 12% | |
| Dietary Fiber | 1.59g | 45% | |
| Protein | 6.38g | 90% | |
| Iron | 0.7mg | 26% | |
| Calcium | 22.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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