26010 lanas peach apricot blueberry cobbler Recipes

lanas peach-apricot-blueberry cobbler, granulated sugar, cornstarch, sliced peaches, drained , juice reserved, apricots, fresh or forzen blueberries, butter, cinnamon, nutmeg, all purpose flour, granulated sugar, baking powder, salt, butter softened, egg, heavy cream, honey, at room temperature, ground cinnamon, preparation, in a medium saucepan , mix together sugar and cornstarch; stir in 1/2 cup reserved peach juice., cook cornstarch and juice mixture over medium heat, stirring constantly, until mixture boils and thickens, or about 2 minutes. remove from heat; stir in butter, cinnamon, and nutmeg. add peaches, blueberries, and apricots, spoon fruit mixture into a 1 1/2 quart baking dish., in a medium bowl, combine flour, sugar, baking powder, salt, butter, and egg; blend well. spoon batter over fruit mixture., bake cobbler in a 400o preheated oven until topping is lightly browned , about 30 minutes., transfer cobbler to a wire rack to cool slightly., prepare whipped topping , beat together heavy cream, honey, and cinnamon at medium speed of an electric mixer until soft peaks form. serve cobbler warm, topped with honey spiced whipped cream.(i sometimes just sweeten cream with sugar).

peach-apricot-blueberry cobbler, cook time : 30 minutes, granulated sugar, cornstarch, sliced peaches, drained , juice reserved, apricots, fresh or frozen blueberries, butter, cinnamon, nutmeg, all purpose flour, granulated sugar, baking powder, salt, butter softened, egg, heavy cream, honey, at room temperature, ground cinnamon, preparation, in a medium saucepan , mix together sugar and cornstarch; stir in 1/2 cup reserved peach juice., cook cornstarch and juice mixture over medium heat, stirring constantly, until mixture boils and thickens, or about 2 minutes. remove from heat; stir in butter, cinnamon, and nutmeg., add peaches and apricots, spoon fruit mixture into a 1 1/2 quart baking dish., in a medium bowl, combine flour, sugar, baking powder, salt, butter, and egg; blend well., spoon batter over fruit mixture ., bake cobbler in a 400o preheated oven until topping is lightly browned , about 30 minutes., transfer cobbler to a wire rack to cool slightly., prepare whipped topping , beat together heavy cream, honey, and cinnamon at medium speed of an electric mixer until soft peaks form. serve cobbler warm, topped with honey spiced whipped cream.

peaches (peeled and roughly chopped ), blueberries (fresh or frozen ), sugar (i like a mixture of turninado and brown ), cinnamon, nutmeg, melted butter (in pan ), flour, sugar, baking powder, salt, milk (warmed ), eggs

peaches, blueberries, sugar, biscuit mix, cinnamon, biscuit mix, melted butter, sugar, milk

fresh apricots, cut in quarters, blueberries, flour, sugar, lemon juice, all-purpose flour, sugar, baking powder, egg, lemon zest, milk, lemon juice, butter, melted

sliced fresh peaches, fresh blueberries, sugar, brown sugar, flour, cinnamon, butter, double crust pie crusts

peaches (fresh peeled and sliced, or 28 oz. can slices drained ), blueberries (thawed if frozen ), sugar, flour, cinnamon, lemon juice, almond extract (or 2 tbsp. amaretto), flour, sugar, baking powder, salt, lemon zest, butter, skim milk

peaches, peeled and sliced, raspberries or 1 cup blueberries, granulated sugar, all-purpose flour, lemon juice, all-purpose flour, granulated sugar, lemon rind, grated, baking powder, baking soda, salt, cold butter, cubed, buttermilk, vanilla

blueberries (fresh or frozen ), sweetened condensed milk (i prefer eagle brand), grated lemons , rind of, butter or 3/4 cup margarine (cold), butter or 2 tbsp margarine (cold, in addition to above), biscuit mix, divided (i prefer jiffy), brown sugar, chopped nuts (any will do, i prefer almonds), vanilla ice cream (for topping ) (optional), blueberry sauce (for topping ) (optional)

reduced-fat baking mix, oats, brown sugar, ground cinnamon, chilled reduced-calorie stick margarine, cut into small pieces, frozen sliced peaches, frozen blueberries, granulated sugar, vanilla low-fat frozen yogurt (optional)

peaches, peeled and sliced, fresh blueberries, freshly squeezed orange juice, sugar, nutmeg (less than 1/8 tsp), cornstarch, softened butter, flour, flour, for rolling out, sugar, baking powder, salt, milk, sugar

apricot-blueberry topping, apricot halves in light syrup, wild blueberries in light syrup, sugar , optional, ground cinnamon, ground nutmeg, cornstarch dissolved in 1 tbsp water, french toast, extra-large eggs, fat-free milk (may substitute canned, fat-free evaporated milk), sugar, vanilla extract, whole-wheat bread, sliced almonds, toasted , optional

peaches, peeled , cut into 1/2-inch slices, blueberries, sugar, dry buttermilk pancake mix, minced crystallized ginger, buttermilk pancake mix, sugar, sugar, butter , cut into pieces, water

sugar, grated lemon rind, salt, chopped peeled peaches, fresh blueberries, fresh lemon juice, flour, sugar, baking powder, salt, chilled butter in small pieces, buttermilk, turbinado sugar

unsalted butter, softened, cream cheese, softened, sugar, eggs, peach brandy or 1/4 cup peach schnapps or 1/4 cup peach nectar, all-purpose flour, baking powder, salt, diced fresh peaches, fresh blueberries

brown sugar, cornstarch, cold water, peeled and sliced fresh peaches, fresh blueberries, butter, fresh lemon juice, vanilla extract, all-purpose flour, sugar, baking powder, butter, softened, milk, sugar, ground cinnamon

whole broiler-fryer chickens, lime juice, orange juice, peach-apricot preserves or 1/2 cup sugar-free peach-apricot fruit spread or 1/2 cup sugar-free apricot preserves, butter or 2 tbsp margarine, bourbon or 2 tbsp orange juice, worcestershire sauce, dry mustard, garlic powder, salt, pepper, red pepper flakes, for heat (optional), fresh parsley leaves, garnish (optional)