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Peach-and-Blueberry Cobbler Recipe

Peach-and-Blueberry Cobbler Recipe

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Ingredients

Count

Nutrition

439

Calories

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Ingredients:

Serving

1 cup reduced-fat baking mix
1/2 cup regular oats
1/4 cup firmly packed brown sugar
1/2 tsp ground cinnamon
1/4 cup chilled reduced-calorie stick margarine, cut into small pieces
4 cups frozen sliced peaches
2 cups frozen blueberries
1/4 cup granulated sugar
vanilla low-fat frozen yogurt (optional)

Directions:

Preheat oven to 350°.
Combine first 4 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside.
Combine peaches and blueberries in a 2-quart casserole, and sprinkle 1/4 cup sugar evenly over fruit. Crumble oat mixture evenly over fruit. Bake at 350° for 45 minutes or until cobbler is bubbly. Top cobbler with frozen yogurt, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.46 Kcal (1840 kJ)
Calories from fat	88.12 Kcal
		% Daily Value*
Total Fat	9.79g	15%
Cholesterol	18.06mg	6%
Sodium	219.89mg	9%
Potassium	362.61mg	8%
Total Carbs	88.65g	30%
Sugars	69.23g	277%
Dietary Fiber	5.77g	23%
Protein	4.13g	8%
Vitamin C	157.8mg	263%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	89.9mg	9%

Amount Per 100 g
Calories	141.85 Kcal (594 kJ)
Calories from fat	28.44 Kcal
		% Daily Value*
Total Fat	3.16g	15%
Cholesterol	5.83mg	6%
Sodium	70.98mg	9%
Potassium	117.04mg	8%
Total Carbs	28.61g	30%
Sugars	22.35g	277%
Dietary Fiber	1.86g	23%
Protein	1.33g	8%
Vitamin C	50.9mg	263%
Calcium	29mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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