Fresh Peach and Berry Cobbler Recipe

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Fresh Peach and Berry Cobbler
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Ingredients:

  • 6 medium peaches, peeled , cut into 1/2-inch slices
  • 1 1/2 cups blueberries
  • 1/4 cup sugar
  • 2 tbsp sugar
  • 2 tsp sugar
  • 1/3 cup butter , cut into pieces
  • 1/3 cup water

Directions:

  1. Heat oven to 350 degrees. Line a cookie sheet with foil. In a large, non-metal bowl, combine all fruit mixture ingredients and toss gently to mix. Spoon fruit mixture into 8-inch square or 9-inch round non-metal baking dish.
  2. In a medium bowl, combine 1 1/2 cups pancake mix and 2 tablespoons sugar; mix well. Using a pastry blender, cut in butter until mixture resembles coarse meal. Add water and stir to make a soft dough. Spoon dough over fruit mixture, leaving a 1-inch border around the edge. Sprinkle dough with 2 teaspoons sugar. Place baking dish on the foil-lined cookie sheet. Bake at 350 degrees for 45 to 55 minutes or until filling is bubbly and topping is deep golden brown. Serve with ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.41 Kcal (764 kJ)
Calories from fat 50.92 Kcal
% Daily Value*
Total Fat 5.66g 9%
Cholesterol 13.82mg 5%
Sodium 218.15mg 9%
Potassium 196.65mg 4%
Total Carbs 31.13g 10%
Sugars 15.22g 61%
Dietary Fiber 2.47g 10%
Protein 3g 6%
Vitamin C 7.1mg 12%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 76.8mg 8%
Amount Per 100 g
Calories 137.11 Kcal (574 kJ)
Calories from fat 38.28 Kcal
% Daily Value*
Total Fat 4.25g 9%
Cholesterol 10.39mg 5%
Sodium 163.98mg 9%
Potassium 147.81mg 4%
Total Carbs 23.4g 10%
Sugars 11.44g 61%
Dietary Fiber 1.86g 10%
Protein 2.26g 6%
Vitamin C 5.3mg 12%
Iron 0.6mg 4%
Calcium 57.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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