Directions:
- Generously grease and sugar a 10-inch tube pan; set aside.
- Beat butter and cream cheese at medium speed for about 2 minutes or until creamy.
- Gradually add the sugar and beat for 5 to 7 minutes. Add the eggs one at a time and beat until the yellow just disappears.
- Stir in the brandy.
- Combine the flour, baking powder, and salt; add to the butter mixture beating at low speed just until blended.
- Gently fold in the peaches and the blueberries.
- Pour into pan bake for 325°F for 1 hour and 25 minutes.
- Cool in the pan for 15 minutes remove and cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.15 Kcal (2559 kJ) | ||
| Calories from fat | 236.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 41% | |
|---|---|---|---|
| Cholesterol | 216.46mg | 72% | |
| Sodium | 321.36mg | 13% | |
| Potassium | 297.64mg | 6% | |
| Total Carbs | 83.89g | 28% | |
| Sugars | 48.13g | 193% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 11.47g | 23% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 266.91 Kcal (1117 kJ) | ||
| Calories from fat | 103.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 41% | |
|---|---|---|---|
| Cholesterol | 94.53mg | 72% | |
| Sodium | 140.35mg | 13% | |
| Potassium | 129.99mg | 6% | |
| Total Carbs | 36.64g | 28% | |
| Sugars | 21.02g | 193% | |
| Dietary Fiber | 1.05g | 10% | |
| Protein | 5.01g | 23% | |
| Vitamin C | 2.1mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 7% | |
| Calcium | 40.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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