Peachy Blueberry Cobbler Recipe

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Peachy Blueberry Cobbler
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Ingredients
15
Count
Nutrition
392
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, add the brown sugar and cornstarch; stir to mix.
  2. Add the water; stir to mix.
  3. Add the peaches and blueberries.
  4. Cook and stir over medium heat until thickened and bubbly.
  5. Add in the butter, lemon juice, and vanilla; stir to combine.
  6. Pour mixture into a 1 1/2 quart glass casserole dish; set aside.
  7. In a mixing bowl, add the flour, sugar, and baking powder; stir to combine.
  8. Add in the milk and butter; stir until smooth.
  9. Spoon topping in mounds over filling and then spread evenly.
  10. Mix together the 2 tablespoons sugar and cinnamon; sprinkle over the topping.
  11. Bake at 350 degrees for 30-35 minutes or until a pick comes out clean from the topping.
  12. Best served warm; we sometimes spoon Cool Whip or whipped cream on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.37 Kcal (1643 kJ)
Calories from fat 88.09 Kcal
% Daily Value*
Total Fat 9.79g 15%
Cholesterol 25.83mg 9%
Sodium 22.6mg 1%
Potassium 381.33mg 8%
Total Carbs 74.12g 25%
Sugars 52.46g 210%
Dietary Fiber 3.71g 15%
Protein 4.32g 9%
Vitamin C 121mg 202%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 101.3mg 10%
Amount Per 100 g
Calories 156.78 Kcal (656 kJ)
Calories from fat 35.2 Kcal
% Daily Value*
Total Fat 3.91g 15%
Cholesterol 10.32mg 9%
Sodium 9.03mg 1%
Potassium 152.37mg 8%
Total Carbs 29.62g 25%
Sugars 20.96g 210%
Dietary Fiber 1.48g 15%
Protein 1.72g 9%
Vitamin C 48.3mg 202%
Iron 0.2mg 2%
Calcium 40.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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