62915 lanas country potatoes gratin Recipes

lanas country potatoes au gratin by request, whole milk, condensed cheddar cheese soup, undiluted, butter, grated cheddar cheese, cream cheese, softened, garlic, minced, ground nutmeg, black pepper, baking potatoes , cut into 1/4-inch-thick slices, onion, thinly sliced, paprika , parsley, chives (optional), heat oven to 350 degrees, par boil the sliced potaoes about 6-7 minutes (at full, prior to adding., heat milk in small saucepan over medium heat until small bubbles form around edge of pan ., add soup , cream cheese, butter, garlic, nutmeg and pepper., stir until smooth ., layer 1 fourth of potatoes and 1 fourth of onion in bottom of dish..layer equal amounts of the cheddar cheese as well., top with 1 fourth of soup mixture ., repeat layers 3 times , using remaining potatoes, cheese,onion and soup mixture., cover; cook for about 40 minutes. (take cover off for last 10 minutes.), sprinkle or garnish with paprika, chives, parsley. (optional)

country coffee cake, light brown sugar, flour, shortening (can use equivalent in real butter, not margarine ), egg, vanilla, almond extract, hot coffee, baking soda, toasted almonds (optional)

potatoes, peeled and shredded, onion, chopped (see note ), cheddar cheese, shredded, salt, pepper, eggs, milk, dry mustard or 1 tsp dijon mustard, garlic powder, paprika (optional)

potatoes, chopped celery, smoked ham, sliced into strips, chopped fresh parsley, chopped fresh chives or 2 tbsp scallions, chopped fresh mint or 2 tbsp dill, fat-free buttermilk, lemon juice, peanut oil or 1 tbsp canola oil, salt, fresh ground pepper , to taste, hard-boiled eggs, peeled and coarsely chopped

potatoes, cooked, peeled and diced, hard-cooked eggs, chopped, sliced green onions, chopped green or sweet red pepper, minced fresh parsley, garlic clove, minced, bacon, cooked and crumbled, celery seed, dill weed, salt, ground pepper, mayonnaise, sour cream, horseradish, dijon mustard, oregano, chives

potatoes, sliced, onion, chopped, chives, garlic powder, flour, spinach, washed, tilapia (or another white fish), chopped, milk

butter, onion (about 5 1/2 oz), thinly sliced, garlic cloves, minced, reduced-fat milk, salt, freshly ground black pepper, all-purpose flour (about 2/3 cup), shredded sharp cheddar cheese (1 1/2 cups), divided, diced ham (about 1 1/4 cups), peeled baking potatoes , cut into 1/8-inch-thick slices

green beans, rinsed, ends trimmed , and cut into 2-inch pieces, cooked or smoked ham , cut into 1/2-inch pieces, white thin-skinned potatoes, peeled and sliced into 1/8-inch-thick rounds, eggs, milk (whole or 2%), lemon juice, salt, pepper, grated swiss cheese (about 2 1/2 oz.)

head savoy cabbage, cored, cleaned, and shredded finely, shredded meat , of your choice, unsalted butter , plus, more unsalted butter , for greasing the gratin dish, garlic cloves, finely chopped, fresh chives, finely chopped to 1/4 cup, sea salt, fresh ground black pepper, baking potatoes, unpeeled and thinly sliced (about 1/8-inch, see note *), heavy cream, grated parmesan cheese

extra-virgin olive oil, thick-cut bacon, diced, onion, thinly sliced, leek, white and tender green parts thinly sliced, dry white wine, parsley sprigs, thyme sprigs, bay leaf, red potatoes, thinly sliced, chicken stock, green cabbage, finely shredded 4 cups, salt and freshly ground pepper, snipped chives, thick slices of country bread , cut into cubes, garlic , lightly smashed, minced parsley

juniper berries (available in the spice section of some supermarkets), heavy cream, unsalted butter, melted, salt, black pepper, russet potatoes , potatoes (baking, about 4)

potatoes , medium large, dried thyme, garlic clove, finely minced, grinding white pepper, salt, . (the amount will depend on how salty your stock is ) (optional), chicken stock, gruyere cheese, grated

potatoes , cut into 1/4 inch thick slices, water, butter, divided, sweet onion, chopped, milk, mccormick original country gravy mix, shredded cheddar cheese , american cheese blend, fine dry breadcrumb, dried parsley flakes

potatoes, sliced, beef stock cube or 1 chicken stock cube, spring onion, finely chopped, grated cheddar cheese, butter , to coat dish and (to garnish)

potatoes (peeled and cut into 1/8-inch very thin slices), salt and pepper, whipping cream, roquefort cheese, crumbled, dry breadcrumbs (can use a bit more breadcrumbs), dried rosemary, butter , cut into tiny pieces

butter, onion, thinly sliced, garlic cloves, minced, reduced-fat milk, ground black pepper, all-purpose flour, sharp cheddar cheese, shredded, divided, ham, diced, baking potatoes, peeled and sliced

country-style bread, olive oil, salt and pepper, olive oil, unsalted butter, beef fillet steaks , about 6 oz, salt and coarsely ground black pepper, shiitake mushrooms, cleaned and quartered, shallots, finely diced, red wine, beef broth, dijon mustard, cold unsalted butter, olive oil, spanish onion, peeled and sliced thinly, garlic, finely chopped, salt and freshly ground black pepper, potatoes, peeled and sliced thinly, balsamic vinegar, heavy cream, chopped fresh parsley, grated gruyere cheese

potatoes, sweet potatoes, garlic, minced, blue cheese, crumbled, parmesan cheese, shredded, heavy cream, salt, pepper