Directions:
- Set oven to 425 degrees.
- Butter a 15 x 10-inch baking dish (preferably glass).
- Layer potatoes in prepared dish, sprinkling each layer with salt and pepper.
- Bring the whipping cream to a boil in a saucepan; reduce heat to medium and add in Roquefort, whisk until cheese melts.
- Pour the cheese/cream mixture over the potatoes.
- Cover with foil.
- Bake for about 1 hour, or until potatoes are desired tenderness.
- Set oven to broil.
- In a small bowl mix together the breadcrumbs and dried rosemary.
- Sprinkle over potatoes.
- Dot with butter pieces, and broil until the crumb mixture is golden brown (watch closely) about 3-4 minutes.
- Let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.06 Kcal (1461 kJ) | ||
| Calories from fat | 142.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 24% | |
|---|---|---|---|
| Cholesterol | 48.38mg | 16% | |
| Sodium | 406.4mg | 17% | |
| Potassium | 735.7mg | 16% | |
| Total Carbs | 45.21g | 15% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 2.1mg | 71% | |
| Iron | 2.4mg | 13% | |
| Calcium | 178.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 132.62 Kcal (555 kJ) | ||
| Calories from fat | 54.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 24% | |
|---|---|---|---|
| Cholesterol | 18.38mg | 16% | |
| Sodium | 154.4mg | 17% | |
| Potassium | 279.51mg | 16% | |
| Total Carbs | 17.18g | 15% | |
| Sugars | 3.27g | 34% | |
| Dietary Fiber | 2.45g | 26% | |
| Protein | 3.06g | 16% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.8mg | 71% | |
| Iron | 0.9mg | 13% | |
| Calcium | 67.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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