34 lan hua Recipes

  • Blanched Gai Lan With Oyster Sauce (Chinese Broccoli)
    oyster sauce, cornstarch, chicken stock and
    9 More
    oyster sauce, cornstarch, chicken stock, rice wine or 1 tbsp dry sherry, sugar, soy sauce, sesame oil, shredded ginger, garlic clove, minced finely, gai lan (chinese broccoli), soy sauce, olive oil
    20 min, 12 ingredients
  • Gai Lan (Chinese Broccoli ) With Oyster Sauce
    gai lan, vegetable oil and
    7 More
    gai lan, vegetable oil, garlic cloves, peeled and smashed but left intact, chicken stock, sake (or sherry) or 1 tbsp chinese rice wine (or sherry), sugar, oyster sauce, fresh ginger , cut into 1/4 inch coins and smashed, sesame oil
    8 min, 9 ingredients
  • Stir Fried Kai Lan or Broccoli
    baby kai lan or 350 g broccoli, washed and drained and
    4 More
    baby kai lan or 350 g broccoli, washed and drained, peanut oil, garlic cloves, peeled and finely chopped, salt, oyster sauce , to drizzle
    10 min, 5 ingredients
  • Spicy Gai Lan and Bean Curd Soup
    clear vegetable broth or 62 oz chicken broth (i used chic... and
    8 More
    clear vegetable broth or 62 oz chicken broth (i used chicken broth in mine), fresh grated ginger, dark sesame oil, low sodium soy sauce (optional), very thinly sliced fresh gai lan, stems and florets (may substitute fresh broccoli), fresh hot red chile, sliced, low-fat extra-firm silken tofu, drained and cut into large cubes, scallions, sliced fine, chopped cilantro
    31 min, 9 ingredients
  • Stir Fried Scallops With Gai Lan (chinese Broccoli...
    gai lan (if it's not available, you can opt for broccoli) and
    9 More
    gai lan (if it s not available, you can opt for broccoli), chopped garlic, pc fresh raw scallops, stock/plain water, cooking/vegetable oil, cornstarch mixture (about 1/2 tbsp cornstarch mixed with 2 tbsp water), salt (to your taste ), sugar (to your taste ), chicken stock powder (optional)
    15 min, 10 ingredients
  • Stir Fry Kai Lan With Wolfberries (chinese Kale)
    kai lan (washed, cut and soaked in salt water) and
    8 More
    kai lan (washed, cut and soaked in salt water), tb vegetable oil, bibs garlic chopped, cub chicken stock, a handful of wolfberries (soaked and drained ), ts chinese wine, ts ginger juice, salt and pepper to taste, a drop of sesame oil
    30 min, 9 ingredients
  • Chinese Broccoli
    chinese broccoli (gai lan) or regular broccoli (see notes) and
    2 More
    chinese broccoli (gai lan) or regular broccoli (see notes), soy sauce, asian (toasted) sesame oil
    3 ingredients
  • Chinese Broccoli
    gai lan (chinese broccoli), trimmed, white sugar and
    7 More
    gai lan (chinese broccoli), trimmed, white sugar, cornstarch, soy sauce, rice vinegar, sesame oil, hoisin sauce, minced fresh ginger root, garlic, minced
    20 min, 9 ingredients
  • Black-Bean Shrimp with Chinese Broccoli
    homemade chicken broth (reserved from winter melon soup )... and
    13 More
    homemade chicken broth (reserved from winter melon soup ) or store-bought chicken broth (reduced-sodium if canned), chinese rice wine (preferably shaoxing) or medium-dry sherry, light soy sauce (preferably pearl river bridge brand), cornstarch, sugar, salt, gai lan (chinese broccoli), shrimp in shell (21 to 25 per lb), peeled and deveined, peanut or vegetable oil, fresh ginger, peeled and cut into very thin matchsticks, fermented black beans, rinsed and chopped, garlic cloves, minced, fresh jalapeno chile (including seeds), or to taste, cut crosswise into 1/8-inch-thick slices, asian sesame oil
    50 min, 14 ingredients
  • Old Hanoi Sweet Potato and Ginger Pudding - Chè Khoai Lan
    sweet potatoes, washed, peeled and diced, sugar and
    3 More
    sweet potatoes, washed, peeled and diced, sugar, fresh gingerroot, water, arrow starch
    20 min, 5 ingredients
  • Qiang Chao Xi Lan Hua (Spicy Stir-Fried Broccoli) Qiang Chao Xi Lan Hua (Spicy Stir-Fried Broccoli)
    broccoli, dried red chilies (to taste) and
    4 More
    broccoli, dried red chilies (to taste), vegetable oil (to taste), szechuan peppercorns (to taste), salt (to taste), msg (to taste)
    20 min, 6 ingredients
  • Chinese Gai Lan & Mushroom Omelette Chinese Gai Lan & Mushroom Omelette
    hoisin sauce, sesame oil, eggs, water, peanut oil and
    3 More
    hoisin sauce, sesame oil, eggs, water, peanut oil, swiss brown mushrooms, thinly sliced, gai lan, ends trimmed, cut into 6cm lengths (chinese broccoli), bean sprouts, trimmed
    12 min, 8 ingredients
  • Lan Pham's Herbed-Roasted Onions Lan Pham's Herbed-Roasted Onions
    red onions, yellow onions, fresh lemon juice and
    7 More
    red onions, yellow onions, fresh lemon juice, dijon mustard, garlic cloves, minced, fresh thyme leaves, kosher salt, freshly ground black pepper, extra virgin olive oil, chopped fresh cilantro
    10 ingredients
  • Chinese Steamed Flower Buns (Hua Juan) Chinese Steamed Flower Buns (Hua Juan)
    water and
    6 More
    water, yeast (use the higher amount in cooler weather, or if you want the dough to rise more quickly), sugar, salt, flour, oil (for brushing dough), sichuan pepper (sprinkled to taste)
    2 hour 15 min, 7 ingredients
  • Qing Chao Cai Hua (Chinese Stir-Fried Cauliflower) Qing Chao Cai Hua (Chinese Stir-Fried Cauliflower)
    cauliflower, red bell pepper, vegetable oil (to taste) and
    3 More
    cauliflower, red bell pepper, vegetable oil (to taste), sugar (to taste), salt (to taste), msg (to taste)
    20 min, 6 ingredients
  • Spinach Hua Pia (Casserole) Spinach Hua Pia (Casserole)
    frozen spinach, thawed. drained, chopped and
    6 More
    frozen spinach, thawed. drained, chopped, cottage cheese, drained, flaked coconut, eggs, sour cream, flour, soy sauce
    55 min, 7 ingredients
  • Xiang Gu Chao Cai Hua (Shiitake-Fried Cauliflower) Xiang Gu Chao Cai Hua (Shiitake-Fried Cauliflower)
    cauliflower (or use 1/2 broccoli) and
    8 More
    cauliflower (or use 1/2 broccoli), dried shiitake mushrooms, green onion, white part only (to taste), minced ginger (to taste), minced garlic (to taste), rice wine (to taste), salt (to taste), msg (to taste), vegetable oil (to taste)
    20 min, 9 ingredients
  • Liang Pan Chich Lan Liang Pan Chich Lan
    broccoli stems, water, baking soda, see note, salt, sugar and
    2 More
    broccoli stems, water, baking soda, see note, salt, sugar, braggs liquid aminos or 1 tbsp light soy sauce, dark sesame oil, see note
    1 min, 7 ingredients




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