24 lamb yellow pea Recipes

vegetable oil, black mustard seeds or 1 tsp yellow mustard seeds, cinnamon, red onion, chopped, garlic, finely chopped, serrano chili, finely chopped, dried bay leaves, ground lamb (or substitute another ground meat - chicken, turkey, or beef), frozen peas, rotel tomatoes and green chilies, as spicy as you wish, salt, good quality garam masala (or more ), yogurt, chopped fresh cilantro (optional)

lamb stew meat, trimmed and cut into 1-2-inch cubes, yellow onion, roughly sliced, ripe tomato, coarsely chopped, potatoes or 1 large potato, chopped into 1-2-inch pieces, hot vindaloo curry powder, chili , seeds removed and finely chopped (optional), garlic clove, minced, bay leaf, red wine vinegar or 2 tsp white wine vinegar, water, fresh peas (or another vegetable) or 1/4 cup frozen peas (or another vegetable), salt and black pepper, oil, grain rice, for serving (such as basmati )

unsalted butter, boneless lamb shoulder or beef chuck, cut into 1/2-inch cubes, onion, finely chopped, salt, black pepper, cinnamon, freshly grated nutmeg, turmeric, fresh lime juice, water, yellow split peas (1 1/2 oz), russet (baking) potato, vegetable oil for frying

lamb shoulder blade chops, carrots, coarsely chopped, onions, coarsely chopped, potatoes, coarsely chopped, salt, cracked black pepper, vegetable broth, water , or amount to cover, bay leaves, dry split yellow peas

canola oil, boneless lamb stew meat, cut into 1 to 1 1/2-inch cubes , preferably from the shoulder, plus bones, kosher salt and freshly ground black pepper, yellow onions, peeled, halved and cut into 1/2-inch thick slices, garlic, peeled , plus 2 for toasting, divided, dark brown sugar, parsnips, washed and thoroughly peeled, carrots, washed and thoroughly peeled, dry vermouth, bay leaves, smooth dijon mustard, beef or lamb stock, olive oil , for toasting, baguette, sliced, curly mustard greens, washed, dried and torn into bite-size pieces, optional, shelled peas , optional

cooked rice, dried split yellow peas , soaked 1 hour and cooked in water to cover until tender, ground lamb, onions, chopped, salt, fresh ground pepper, turmeric, cinnamon, dried pitted prunes, chopped, onion, chopped, chopped almonds, butter, chopped parsley, crushed dried mint, beef broth

lamb , cut into cubes, celery, diced, onion, diced, diced yellow bell pepper, barley, mushrooms, bok choy, diced tomato, tomato paste (made into broth with 4 oz irish whiskey), irish whiskey, red potatoes, peas, baby corn, bamboo shoots, chopped, diced water chestnuts, bean sprouts, baby carrots, sage , oregano, rosemary, thyme, garlic powder, salt, black pepper, parsley, cinnamon

mutton neck (lamb), cold water, pearl barley, washed, dry split yellow peas, dried split green peas, carrots, chopped large, leeks, cleaned and chopped, diced rutabaga, onion, diced, cabbage, shredded, salt , to taste, pepper

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus, yellow flesh spring potatoes, peeled, butter, cold and cubed, goat s cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below, garlic cloves, peeled, water

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus), yellow flesh spring potatoes, peeled, butter, cold and cubed, goat cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below

canola oil, boneless lamb stew meat, cut into 1 to 1 1/2-inch cubes , preferably from the shoulder, kosher salt and freshly ground black pepper, yellow onions, peeled, halved and cut into thin slices, garlic, peeled, parsnip, washed and thoroughly peeled, carrots, washed and thoroughly peeled, dark brown sugar, dry vermouth, smooth dijon mustard, beef or lamb stock, bay leaves, shelled peas, curly mustard greens, washed, dried and torn into bite-size pieces

bacon, lamb , stew cut into small bite-sized piece, flour, dried thyme, dried oregano, dried basil, garlic powder, olive oil, yellow onion, diced, diced carrot, garlic cloves (pressed or minced ), beef stock, dry red wine, fresh rosemary, bay leaf, diced potato, green bell pepper , cut into 1 inch piece, cremini mushrooms or 6 -8 oz white mushrooms, cut in half, frozen peas, frozen corn

canola oil, lamb , pieces, onions, finely chopped, baharat , saudiya, salt, boiling water, butter, carrot, finely chopped, yellow bell peppers, seeded and finely chopped, frozen peas, tomatoes, finely chopped, garlic cloves, crushed, powdered saffron, ground cardamom, ground cinnamon, ground allspice, salt (or more ), white pepper, basmati rice , picked over, rinsed, soaked and drained, pine nuts , roasted, golden raisin

leg of lamb, dijon mustard, garlic, chopped, parsley, chopped, black pepper, coarse salt, yukon gold potatoes, yellow onion, diced, butter, peas, fresh mint, chopped, tomatoes

yellow split peas, onions, garlic, fresh ginger, cooking oil, ground coriander, ground black pepper, ground cinnamon, cardamom powder, red chili powder, ground lamb or 900 g minced chicken, salt, natural yoghurt, eggs, chopped coriander, oil , for shallow frying

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish

olive oil, onions finely chopped, garlic cloves finely chopped, freshly ground lamb, tomato sauce, butter, flour, burgundy wine, lamb base, water, salt and pepper, to taste, tarragon, yellow corn, cooked, green peas, cooked, carrots, diced, cooked, potatoes (with skin), boiled, milk, grated parmesan cheese

onions, finely chopped, lean lamb , boned and cubed, chana dhal or yellow split peas, cumin seeds, garam masala, fresh green chiles, fresh ginger root, grated, water, fresh cilantro and mint leaves , chopped plus extra sprigs for garnish, juice of 1 lemon, gram (besan ) flour, eggs, beaten, vegetable oil, salt