St. Patrick's Day Roast Leg of Lamb Recipe

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Ingredients:

Serving

3 -4 lbs leg of lamb
1/4 cup dijon mustard
1/4 cup garlic, chopped
1/4 cup parsley, chopped
2 tbsp black pepper
2 tbsp coarse salt
2 large yukon gold potatoes
1/4 cup yellow onion, diced
1 tbsp butter
1/4 cup peas
1 tsp fresh mint, chopped
12 cherry tomatoes

Directions:

In a small bowl, mix Dijon, garlic, parsley, salt and pepper. Coat lamb evenly with this mixture. Roast in a 350F oven until an internal temperature is reached of 135°F.
Boil potatoes until cooked. Let cool, then slice into coins. Sauté potatoes and onions until golden brown. Add salt and pepper.
Melt butter add peas, mint, and tomatoes. Cook until heated through. Cut lamb into slices.
Serve with peas tossed with fresh mint, blistered cherry tomatoes and Lyonnaise potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	964.72 Kcal (4039 kJ)
Calories from fat	574.71 Kcal
		% Daily Value*
Total Fat	63.86g	98%
Cholesterol	309.28mg	103%
Sodium	3839.02mg	160%
Potassium	1220.11mg	26%
Total Carbs	15.28g	5%
Sugars	6.44g	26%
Dietary Fiber	4.16g	17%
Protein	75.44g	151%
Vitamin C	38.1mg	63%
Vitamin A	0.1mg	3%
Iron	16.5mg	92%
Calcium	104.1mg	10%

Amount Per 100 g
Calories	150.16 Kcal (629 kJ)
Calories from fat	89.46 Kcal
		% Daily Value*
Total Fat	9.94g	98%
Cholesterol	48.14mg	103%
Sodium	597.56mg	160%
Potassium	189.92mg	26%
Total Carbs	2.38g	5%
Sugars	1g	26%
Dietary Fiber	0.65g	17%
Protein	11.74g	151%
Vitamin C	5.9mg	63%
Iron	2.6mg	92%
Calcium	16.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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