Heat 1/4 cup of the canola oil in a pan, add the onions and sautee until transparent. Add the meat, 2 teaspoons of salt and saudi spices and cook until the meat is brown.
Add the boiling water, bring to a boil. Skim the foam from the top, reduce heat to medium-low and cover.
Simmer until the meat is tender. About 2 1/2 hours.
Preheat oven to 250 degrees farenheit.
Using a slotted spoon, transfer the meat to a baking dish. Season it with the remaining 1 teaspoon of salt, cover with foil and place in the oven to keep warm. Keep the stock.
Heat the remaining 1/4 cup of goil and the butter in a large pot over high heat. Add the carrots, peppers, peas, tomatoes, remaining onions, garlic, saffron, cardamom, cinnamon, allspice, salt and white pepper. Cook, stirring, until the vegetables are soft.
Add the rice into the vegetables, and stir until well incorporated. Add the hot stock to the rice mixture, bring to a boil, cover and lower the heat to medium-low. Cook for 15 minutes.
Give the rice mixture a quick stir. Taste, and adjust the seasoning if needed. Slide a heat diffuser under the pot and lower the heat to the lowest setting. Cook until the rice is fluffy, about 10-15 minutes. Remove from heat.
To serve, put the rice on a serving dish, piling it high in the center. Arrange the meat on top and garnish with the nuts and raisins.
Serve with daqoos (you can find recipes for this on ). I will add my recipe for this later.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1228.88 Kcal (5145 kJ)
Calories from fat	704.17 Kcal
		% Daily Value*
Total Fat	78.24g	120%
Cholesterol	180.79mg	60%
Sodium	1711.22mg	71%
Potassium	1517.28mg	32%
Total Carbs	82.37g	27%
Sugars	23.91g	96%
Dietary Fiber	11.9g	48%
Protein	49.2g	98%
Vitamin C	99.1mg	165%
Vitamin A	2.1mg	69%
Iron	66.1mg	367%
Calcium	170.7mg	17%

Amount Per 100 g
Calories	110.14 Kcal (461 kJ)
Calories from fat	63.11 Kcal
		% Daily Value*
Total Fat	7.01g	120%
Cholesterol	16.2mg	60%
Sodium	153.37mg	71%
Potassium	135.99mg	32%
Total Carbs	7.38g	27%
Sugars	2.14g	96%
Dietary Fiber	1.07g	48%
Protein	4.41g	98%
Vitamin C	8.9mg	165%
Vitamin A	0.2mg	69%
Iron	5.9mg	367%
Calcium	15.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

30.3

Points
33

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Total Fat

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