173 lamb with mustard and sauce Recipes

lamb chops or 4 lamb steaks, red currant jelly, tomato ketchup, soy sauce, honey, dry mustard, worcestershire sauce

dijon mustard, dried basil, crushed, ground ginger, garlic cloves, minced, olive oil, worcestershire sauce, leg of lamb

lamb chops , trim the fat (or any cheap cut of lamb), curry (or more if you like ), mustard, worcestershire sauce, tomato sauce, brown sugar, bananas, sliced

lamb chops, fat trimmed, salt & fresh ground pepper, garlic powder, olive oil, garlic cloves, minced, shallot, finely chopped, dry red wine, fresh rosemary, minced, fresh parsley, chopped, chicken broth or 3/4 cup chicken stock, butter, flour, dijon mustard, heavy cream

oil, lamb , lean, minced, onion, chopped, celery ribs, chopped, carrots, diced, water, lamb stock cubes, worcestershire sauce, rosemary, fresh, chopped, salt, pepper, cornflour , to thicken, potatoes, onion , small, mustard , dijon grained, milk

roast lamb, kosher salt, freshly ground black pepper, dried rosemary, granulated garlic, granulated onion, lemon pepper, boneless leg of lamb, lemon, juiced, olive oil, red wine, worcestershire sauce, dry white wine, chicken stock, garlic, crushed, bay leaves, capers, anchovy fillets, diced (optional), horseradish cream, sour cream, prepared horseradish, sweet hot mustard, garlic basil spread (see footnote for recipe link), olive oil, onions, sliced, marsala wine, sliced mushrooms, kalamata olives, pitted and sliced in half, minced garlic, chopped fresh rosemary, red pepper flakes, assembly, italian-style hoagie buns , split lengthwise, head romaine lettuce, chopped - divided, halved cherry tomatoes, divided, shredded asiago cheese, divided, crumbled feta cheese, divided

dijon mustard, soy sauce, garlic clove, minced, sliced gingerroot, minced, rosemary, olive oil, leg of lamb , boned

lamb stock or 1 1/4 cups veal stock, reduced, red wine, grainy mustard, dijon mustard, salt and pepper, to taste, fresh rosemary, chopped, fresh thyme, chopped, worcestershire sauce

butter, olive oil, rack of lamb , frenched and cut into 6 chops, diced small shallot, cognac, whole grain mustard, heavy cream, torn fresh tarragon leaves, salt and pepper to taste

caraway seeds, fennel seeds, lamb loin, salt and freshly ground pepper, olive oil, shallots, finely sliced, dry red wine, chicken stock, whole grain mustard, dijon mustard, sliced fresh mint, braised napa cabbage with red wine vinegar and mint, recipe follows, yukon gold mashed potatoes with green garlic butter, recipe follows, napa cabbage, thinly sliced, red wine vinegar, honey, chicken stock, salt and freshly ground pepper, fresh mint, thinly sliced, yukon gold potatoes, peeled and quartered, heavy cream, green garlic butter , recipe follows, salt and freshly ground pepper, unsalted butter, slightly softened, garlic, finely chopped, chopped parsley, chopped cilantro, salt and freshly ground pepper

caraway seeds, fennel seeds, lamb loin , about 2 lb, kosher salt and freshly ground black pepper, olive oil, shallots, finely sliced, dry red wine, chicken stock, whole-grain mustard, dijon mustard, sliced fresh mint leaves

lamb chops, whole dry red peppers, bay leaves, fenugreek seeds, garlic, minced, ginger, finely grated, fresh red chilies , julienned, onion, finely chopped, tomato, chopped, red bell pepper, chopped, cracked black pepper, cumin powder, coriander powder, turmeric, salt, mustard oil, lamb broth, green onion, cut in 1-in length for garnish, chopped roasted tomato, roasted red pepper, lemon juice, onion, roughly chopped, cumin seed, peppercorn, szechwan pepper, celery, chopped, mustard oil, soy sauce

good quality ground lamb, minced garlic, spice blend , recipe follows, chopped fresh oregano leaves, minced red onion, whole-grain mustard (recommended : pommeray), olive oil or other oil, silver dollar onion rolls, halved, roma tomatoes, each cut into 4 pieces, washed baby red oak leaves, from1 head, red onion, shaved in slices, curry aioli , recipe follows, frill picks, pimento olives, onion powder, garlic powder, roasted granulated garlic, ground black pepper, ground white pepper, kosher salt, ground allspice, dry mustard , such as colman s, dried basil, dried red pepper flakes, dried marjoram, lemon juice, mayonnaise, good quality, minced garlic, minced, roasted garlic pepper, curry powder, garam masala, whole-grain mustard (recommended : pommeray), hot sauce, turmeric

stone-ground mustard, chopped fresh rosemary, red wine vinegar, worcestershire sauce, salt, freshly ground black pepper, garlic cloves, minced, lamb loin chops, trimmed

leg of lamb, trimmed, dijon mustard, soy sauce, garlic cloves, minced, dried thyme, dried basil, dried rosemary, olive oil, salt, fresh ground black pepper

racks of lamb , with 8 cutlets each, olive oil, basil leaves, chopped coarsely, garlic cloves, crushed, grainy mustard (or more if you prefer ), olive oil, brown onion, diced, garlic clove, crushed, dry white wine, chicken stock cube, cream (can be light), basil, chopped coarsely, cornflour , to thicken

lamb shoulder, dijon mustard, red currant jelly, garlic clove, crushed, oil, soy sauce

extra-virgin olive oil , eyeball it, smashed garlic, loin lamb chops, 1/2 to 3/4-inch thick each, salt and pepper, prepared grain mustard, white wine vinegar , 2 splashes, honey , a good drizzle, mint leaves , a couple of handfuls of sprigs, reserve 4 leaves for garnish, leaves radicchio lettuce