386634 lamb orzo pepper chunky tomato sauce Recipes

olive oil, onion, chopped, garlic, minced, green bell peppers, chopped fresh dill, salt, ground allspice, ground black pepper, cooked rice, ground lamb, crumbled feta cheese, tomato sauce, cold water, fresh lemon juice, white sugar

lamb, cut up, tomatoes, diced, onion, diced, garlic, minced, tomato sauce, tomato paste, salt and pepper, to taste, parsley flakes , to taste, olive oil

olive oil, red wine vinegar, chopped fresh rosemary, minced garlic, chicken cutlets, salt, black pepper, chunky tomato-avocado salsa

extra-virgin olive oil, ready-made plain polenta roll (plastic-wrapped), chopped fresh basil, chunky tomato sauce (preferably lucini brand sicilian eggplant and olive), mozzarella, coarsely shredded (1 cup), grated parmigiano-reggiano

tomato (cheapest is best here, since they re soupy to start with), tomatoes, peeled (if they re in season, else don tsp bother) (optional), onion, chopped, garlic, minced, red bell peppers (only if you like it) (optional) or 1 small green bell pepper (only if you like it) (optional), best olive oil, contadina tomato sauce, contadina tomato paste, salt, dried oregano, fresh basil, minced (hard to have too much basil)

peeled potato, boiled, butter (generous, about 50grs.), egg , battered, plain flour, pepper (optional), salt (to taste), tomato sauce, crushed tomatoes, onion, finely chopped, oregano, red capsicum, finely chopped, garlic clove, minced or finely chopped, allspice, salt, cheddar cheese, grated or 1 cup mozzarella cheese, grated, parmesan cheese, grated

extra-virgin olive oil, onion, coarsely chopped, salt, orzo ( 1 1/4 oz), ground lamb, chopped fresh dill, tomatoes, coarsely chopped (1 cup), orange bell pepper with stem (6 to 8 oz), halved lengthwise through stem, then ribs and seeds discarded

lamb steaks or 3 (4 oz) lamb chops, olive oil, ground cinnamon, dried oregano, olive oil, yellow onion, chopped, garlic clove, minced, ground cinnamon, dried oregano, tomato sauce, dry red wine , plus additional for deglazing, honey (optional), crumbled feta cheese, flat leaf parsley, chopped

chicken filling , recipe follows, cooked long grain rice, tomato sauce, heated , recipe follows, green bell peppers, olive oil, salt, pepper, minced parsley, for garnish, chicken legs, skinned and deboned, olive oil, diced onion, mushrooms, chopped fine, garlic cloves, minced, egg, lightly beaten, chopped fresh parsley, salt, freshly ground white pepper, chopped fresh thyme, ground cumin, olive oil, onion, minced, garlic, minced, tomato paste, roma tomatoes, peeled, seeded, and diced, homemade chicken stock, recipe follows or store-bought, heated, butter, cut into small pieces, basil , chiffonade, salt and freshly ground black pepper, chicken bones , including necks and feet, coarsely chopped, carrot, peeled, trimmed , and cut into 1-inch slices, onion, peeled, trimmed, and quartered, celery stalk, trimmed , and cut into 1-inch slices, leek, cleaned, trimmed , and cut into 1-inch slices, fresh thyme, fresh parsley with stems, bay leaf, whole white peppercorns

sea scallops (about 2 1/4 lb), olive oil, kosher salt, freshly ground pepper, creole tomato sauce, garnish: fresh thyme sprigs

sea scallops (about 2 1/4 lb), olive oil, kosher salt, freshly ground pepper, creole tomato sauce, garnish: fresh thyme sprigs

orzo (rice-shaped pasta), olive oil, divided, zucchini , quartered lengthwise and thinly sliced, garlic clove, minced, minced fresh parsley, minced fresh or 1/4 tsp dried oregano, salt, black pepper, diced tomatoes with garlic and oregano, roasted red bell peppers, drained and diced, grated fresh parmesan cheese, crumbled goat cheese

dry italian seasoned breadcrumbs, grated parmesan cheese, seasoning salt, black pepper (or to taste), pork chops (about 1/2-inch thick ), egg, beaten, olive oil, butter, onion, chopped, green bell pepper, seeded and chopped, fresh minced garlic, dried oregano, dried basil, chili flakes (or to taste) (optional), whole tomatoes (undrained, and crushed slightly with fork or clean hands), tomato sauce, salt and pepper, grated parmesan cheese

olive oil-flavored vegetable cooking spray, olive oil, chopped onion, garlic, minced, no-salt-added whole tomatoes, undrained and chopped, no-salt-added tomato sauce, salt, freshly ground pepper, penne (short tubular pasta), uncooked, sliced fresh basil, freshly grated parmesan cheese, fresh basil sprigs (optional)

olive oil, garlic cloves, peeled, green beans, ends trimmed, salt, crushed hot red pepper flakes, tomatoes, with their liquid (preferably italian plum tomatoes like san marzano)

extra virgin olive oil, prepared polenta, cut into 1/4-inch-thick slices (plastic-wrapped roll ), chopped fresh basil, chunky tomato sauce (you probably only need to use 1/2-3/4 of the jar), mozzarella cheese, coarsely shredded (1 cup), grated parmigiano-reggiano cheese

ground turkey, hot italian sausage (removed from casing if you can tsp find it loose) or 1 1/2 lbs ground beef is fine too as is sweet italian sausage, grated pecorino romano cheese (buy the good stuff, it s worth it!), breadcrumbs (i use fresh bread crumbs from double fiber bread brownberry brand, the high fiber was a health thing), ketchup, milk (use your judgement, but these meatballs should be wetter than you might think, don tsp worry, they wil), eggs, chopped fresh parsley (use less if you have dried parsley), granulated garlic (or more to taste, i like more !), salt and pepper, to taste, but be generous this makes a lot, olive oil (enough to coat the bottom of your sauce pot, you ll need a big pot), onion, diced, green pepper, diced, garlic cloves, pressed, bay leaves (fresh if you have them), chopped fresh parsley (less if you are using dried), hot pepper flakes (or to taste, we like it hot), tomato sauce (i prefer hunts), stewed tomatoes (i prefer hunts), diced tomatoes, salt and pepper

tomato sauce, tomato paste, garlic cloves, onion, tomato puree, fresh parsley, olive oil, green pepper