84 lamb oregano potatoes Recipes

ground lamb, yellow onion, chopped, fine sea salt, dried currants, chopped oregano, garlic, chopped, red potato (about 3/4 lb), peeled and chopped, chard, thick stems trimmed

shoulder lamb chops, onion (chopped and diced ), garlic cloves (crushed ), carrot (sliced ), peas, pasta sauce (tomato), stock, water (or more ), salt, pepper, oregano, potato , halfed and boiled

tomatoes , cut crosswise into 1/4-inch-thick slices, onions, thinly sliced, eggplant , cut crosswise into 1/4-inch-thick slices, garlic cloves, chopped, dried oregano, crumbled, boiling potatoes, peeled and cut into 3/4-inch-thick slices, salt, leg of lamb (aitchbone removed by butcher), garlic cloves, thinly sliced, fresh lemon juice, dried oregano, crumbled

bone-in leg of lamb (about), garlic, dried oregano, rosemary, olive oil, red wine, lemons , zest of, of grated, fresh lemon juice, dijon mustard, salt, pepper, potatoes (1 per person ) or 16 -24 small new potatoes, 2 to 3 per person, olive oil

lamb-stew meat, cut into 2-inch chunks, all-purpose flour, dried oregano, kosher salt, freshly ground black pepper, olive oil, carrots, peeled and cut into 1/2-inch-thick slices, onions, sliced, garlic, crushed, full-bodied red wine , such as cotes du rhone, bay leaves, fresh lemon peel, cucumber yogurt, new potatoes with olives

olive oil, leg of lamb, garlic cloves, pressed, dried oregano, crumbled, russet potatoes, garlic cloves, unpeeled

potatoes, cut into wedges, stewing lamb, diced, onions, peeled and sliced, cumin seeds, dried oregano, cinnamon, parsley , leaves picked and chopped, chicken broth, hot, tomatoes, thickly sliced

lamb shanks, bacon, onion, chopped, garlic clove, chopped, oregano, baking potato, cut into 1-inch cubes, carrots, scraped and cut into 3/4-inch rounds, celery ribs, chopped, stewed tomatoes, water, chicken bouillon (minor s chicken base is good), sour cream

lamb fillet, shoulder or leg, trimmed of fat and cut into 1-inch cubes, essence , recipe follows, olive oil, chopped yellow onions, diced peeled sweet potatoes, chopped carrots, minced garlic, peeled, seeded, and shopped italian plum tomatoes (1 or 2 tomatoes), herbes de provence , recipe follows, salt, freshly ground black pepper, dry red wine, lamb stock , or beef stock, or canned, low-sodium beef broth, french or italian bread, accompaniment, dried thyme, dried majoram, dried savory, dried oregano, dried rosemary, dried lavender blossoms, paprika, salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme

leg of lamb, fresh (buy a short cut if you can, it fits perfectly in a large, covered roaster), olive oil, dried oregano, ground black pepper, garlic cloves, peeled, salt, water, lemon juice, potatoes

lamb rib chops (about 2 lbs.), fat trimmed, kosher salt, freshly ground black pepper, garlic cloves, peeled and minced, fresh lemon zest, fresh minced oregano, extra-virgin olive oil, divided, red or yellow potatoes (often labeled, whole-grain mustard, shallot, peeled and minced, lemon juice, white wine vinegar, lettuce (see notes )

leg of lamb, garlic, sliced, salt, pepper, dried whole oregano, water, divided, potatoes, peeled and quartered, lemon juice

red potatoes, halved, ground cumin, salt, ground ginger, dried oregano, ground turmeric, olive oil, ground cinnamon, garlic cloves, minced, boneless leg of lamb, trimmed and cut into 48 cubes, onions, each cut into 12 wedges

cubed (1-inch) lamb loin, olive oil, salt, freshly ground black pepper, chopped fresh oregano leaves, wooden (soaked in water) or metal skewers, idaho potatoes, peeled and cubed 1/2-inch thick, blanched, onion, chopped into 1/2-inch pieces, chopped tomatoes, seeded, chopped cucumbers, peeled and seeded, chopped garlic, chopped fresh parsley leaves, drizzle of extra-virgin olive oil, kalamata olives, pitted and halved, fresh pita bread, warm and quartered, fresh lemon

lamb shanks, seasoning salt, black pepper, olive oil, onions, chopped, celery ribs, chopped, minced fresh garlic, dried rosemary, dried oregano (or to taste), crushed red pepper flakes (or to taste), diced tomatoes, undrained, water, chicken broth, dry red wine, potatoes, peeled and cut into about 2-inch cubes, carrots, peeled and cut into about 2-inch pieces, parsnips, peeled and cut into 2-inch cubes, salt and pepper, pitted kalamata olive (or to taste)

lamb shanks, olive oil, carrots, peeled, cut into 1/4-inch-thick rounds, chopped onions, sliced celery, garlic cloves, minced, dried rosemary, dried oregano, diced tomatoes in juice, water, dry red wine, orange peel (orange part only), baby red-skinned potatoes, carrots, peeled , cut into 2-inch pieces, parsnips, peeled , cut into 2-inch pieces, kalamata olives, pitted

lamb shoulder, cubed, salt and freshly ground black pepper, all-purpose flour, essence , recipe follows, olive oil, unsalted butter, yellow onion, peeled and chopped, leek, well rinsed and chopped, carrots, peeled and chopped, tomato paste, new zealand cabernet sauvignon , or cabernet sauvignon/merlot blend, lamb stock or beef stock, bay leaves, fresh thyme, kumara, about 11/2 lb, peeled and cut into 1-inch dice (substitute with sweet potatoes), salt, unsalted butter, softened, light brown sugar, grated fresh ginger, ground white pepper, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

lamb chops, onions , thinly silced into rings, potatoes, thickly sliced, tomatoes, thickly sliced, tasty cheese, grated, butter, dried oregano, worcestershire sauce, oil, for frying