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Roast Leg Of Lamb With Potatoes Recipe

Roast Leg Of Lamb With Potatoes Recipe

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Ingredients

Count

Nutrition

630

Calories

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Ingredients:

Serving

1 (5- to 7-lb) leg of lamb
2 cloves garlic, sliced
1 1/4 tsp salt
3/4 tsp pepper
2 tsp dried whole oregano
3 cups water, divided
6 large potatoes, peeled and quartered
2 tbsp lemon juice

Directions:

Remove the fell (tissue-like covering) from lamb with a sharp knife. Make several small slits on outside of lamb, and stuff with garlic slices. Sprinkle with salt, pepper, and oregano.
Place lamb, fat side up, in a large roasting pan. Insert meat thermometer, being careful not to touch bone or fat. Add 1 cup water to roasting pan; bake at 350° for 30 minutes or until top of lamb is brown. Add 1 cup water to roasting pan; bake an additional 30 minutes.
Add remaining 1 cup water to roasting pan; arrange potatoes around lamb. Baste potatoes with pan drippings, and sprinkle lamb with lemon juice. Bake 2 hours or until meat thermometer registers 175°. Remove lamb and potatoes to a serving platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	629.54 Kcal (2636 kJ)
Calories from fat	357.35 Kcal
		% Daily Value*
Total Fat	39.71g	61%
Cholesterol	201.1mg	67%
Sodium	385.19mg	16%
Potassium	640.51mg	14%
Total Carbs	13.55g	5%
Sugars	2.69g	11%
Dietary Fiber	2.07g	8%
Protein	48.99g	98%
Vitamin C	2.4mg	4%
Vitamin A	0.7mg	22%
Iron	6mg	33%
Calcium	51.1mg	5%

Amount Per 100 g
Calories	160.26 Kcal (671 kJ)
Calories from fat	90.97 Kcal
		% Daily Value*
Total Fat	10.11g	61%
Cholesterol	51.19mg	67%
Sodium	98.06mg	16%
Potassium	163.05mg	14%
Total Carbs	3.45g	5%
Sugars	0.68g	11%
Dietary Fiber	0.53g	8%
Protein	12.47g	98%
Vitamin C	0.6mg	4%
Vitamin A	0.2mg	22%
Iron	1.5mg	33%
Calcium	13mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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