197 lake allemands Recipes

fresh parsley, fresh rosemary, winter savory, winter savory, lemon thyme, whole bay leaves, juniper berries, black peppercorns, unsalted butter, sausage (portuguese, , cut on the bias), maui onions (small diced ), fresh garlic cloves (minced ), fine sea salt, fresh ground black pepper, white wine (*riesling wine ), vegetable stock, green beans (fresh blue lake, trimmed), baby red potatoes

canola oil, ground pork, chicken livers (about 4 oz), pureed, salt, ground black pepper, chili powder, chicken broth, onion, finely chopped, celery stalks, finely chopped, garlic cloves, minced, jalapeno pepper, stemmed, seeded, and finely chopped, dried oregano, cooked rice, scallions (white and green parts), chopped, chopped parsley

shrimp, dry sherry, soy sauce, egg white, cornstarch (plus more as necessary), water (plus more as necessary), broccoli floret, carrot, thinly sliced, snow peas or 1/2 cup regular peas, garlic cloves, mashed, fresh ginger, 1/4 inch thick, dry white wine, minced scallion, peanut oil, sesame oil (to taste)

lake erie perch, drakes batter frying mix, budweiser beer, peanut oil

lake trout fillets (about 8 oz each), grated parmesan cheese, bacon-flavored crackers, crushed, cornmeal, garlic salt, pepper, eggs, milk, canola oil, lemon wedges and/or minced chives or parsley, optional

crabmeat, basil, yellow onion, finely diced, celery, finely diced, red bell pepper, finely diced, garlic, minced, creole mustard or 1/4 cup grainy dijon mustard, parsley, chopped, thyme, black pepper, salt (to taste), worcestershire sauce, hot pepper sauce, egg, plain breadcrumbs, dried, canola oil

lake trout or 3 lbs salmon, cleaned and scaled, salt, butter, melted, parsley, minced (fresh is best ), cheesecloth, grated horseradish, vinegar, salt, cayenne, heavy cream , whipped

lake trout, skinned and filleted (feel free to substitute other types of mild fish), ground almonds (feel free to substitute other types of nuts), paprika, salt, garlic clove, minced (optional), dried herbs (optional)

lake perch, qts. light cooking oil for frying, kosher salt, freshly ground black pepper, buttermilk, cornmeal

blue lake green beans, butter, chopped fresh thyme, grated lemon peel

wild lake trout, olive oil, lemons or 2 tbsp lemon juice, shallots, minced, black peppercorns, cracked, salt , herbamare or 2 tsp substitute, thyme , tarragon, dill, chives, garlic chives

all-purpose flour, paprika, salt, egg, half-and-half, clarified butter, fresh, skinned lake perch

sour cream, good seasonings italian salad dressing mix, mayonnaise, lemon juice, avocado, chopped, tomato, seeded & chopped, tabasco sauce or 1 dash hot sauce

frozen lemonade concentrate, undiluted, orange juice concentrate, undiluted, sugar (or to taste), water, strongly-brewed tea, bourbon

loaves french bread, crusts removed,cut into 3/4 inch slices (1 lb loaves ), whole milk, eggs, salt, fresh ground black pepper, chopped chives, brie cheese , chilled rind removed if needed and cut into 1/2 inch cubes, chopped fresh parsley, chopped fresh tarragon, grated swiss cheese, grated parmesan cheese, butter

boneless pork chops (3/4 in thick ), italian salad dressing, white wine

tortilla chips, preferably not broken, canned refried beans, shredded jalapeno jack cheese, salsa, sour cream, pickled jalapeno slices (optional)

poblano peppers, shrimp, cleaned and cooked, crawfish, cleaned and cooked, cream cheese, room temperature, shredded pepper jack cheese, room temperature