5423 la mousse au chocolat Recipes

semi-sweet chocolate chips, butter, instant espresso (brewed ), orange juice, eggs, egg yolks (keep egg whites), sugar, whipping cream, vanilla

bittersweet chocolate, finely chopped, sugar, water, eggs, separated, extra egg yolks, espresso, very strong coffee, grand marnier (optional), unsalted butter, softened, heavy cream , whipped to soft peaks

bittersweet chocolate, chopped, coffee, brewed strong, egg whites, powdered sugar, whipping cream, dark rum (optional), chocolate, shaved for garnish

semisweet chocolate, unsalted butter, eggs, separated, room temperature, cream of tartar, heavy cream, whipped, for garnish

dark chocolate, whipping cream, eggs, sugar, powdered, water, boiling

bittersweet chocolate, broken into pieces, sugar, strong coffee, egg yolks, whipping cream, divided, orange liqueur, vanilla extract, garnishes: whipped cream , cookie curls

high quality semisweet chocolate, cut into small chunks, dark rum, eggs, separated, sugar, strong brewed coffee, softened butter, cut into chunks, cream of tartar, salt, heavy cream

dark chocolate, milk, eggs, salt, sugar, cream, milk, butter, salt, flour, eggs

dark 70% semi sweet chocolate, whole large eggs yolk and whites separated, heavy cream, heaping very fine granulated sugar, vanilla extract, grand marnier or cognac, unsalted butter

idahoan au gratin homestyle casserole, chunky-style salsa, shredded mexican cheese

au gratin potatoes, boiling water, frozen peas and carrots, cubed cooked ham, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, milk, sour cream, sheet refrigerated pie pastry

au gratin potato mix, canola oil, salt & pepper, boneless skinless chicken breasts , cut into strips, broccoli florets (fresh or frozen )

au gratin potato mix, chicken broth, water, diced carrot, diced celery, light cream

au gratin potatoes, boneless pork chops, vegetable oil, shredded cheddar cheese, bacon, strips cooked and crumbled

equipment needed, use a stand mixer for this recipe. most hand-held mixers will not hold, up to the strength of this dough ., recipe tidbits, preparation time : 24 hours, croissants or pain au chocolat or pain au raisin or danish, prep time : 6 hours, cook time : 10 minutes, difficulty : expert, ok now the sissy part, lazy to do all of that., i make a 2# batch of bread in my bread machine. well up to the dough part. then i do the buttering and the chilling like jacques says., unsalted butter, loosely packed fresh compressed yeast, cold water, bread flour , plus extra if needed, salt, granulated sugar, whole milk, unsalted butter, room temperature, unsalted butter, room temperature, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, lrg egg yolks i large egg, whole milk

unsalted butter, scant 1/4 cup (1-oz) loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, unsalted butter at room temperature, pain au chocolat , recipe follows, croissants , recipe follows, egg yolks, egg, scant 1/4 cup whole milk, unsalted butter, scant 1/4 cup (1-oz) loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, unsalted butter at room temperature, bittersweet chocolate, chopped

bittersweet or semisweet chocolate, chopped, unsalted butter, eggs,* separated, super fine sugar, cold heavy cream, grand marnier, chocolate shavings or chocolate nibs, for garnish

au gratin potato mix (cheese sauce mix included), chicken broth (regular size 10 - 10 1/2 oz, not large), water, diced carrots, diced celery, light cream