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La Mousse Au Chocolat (Chocolate Mousse) Recipe

La Mousse Au Chocolat (Chocolate Mousse) Recipe

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La Mousse Au Chocolat (Chocolate Mousse)

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Ingredients:

Serving

6 oz semi-sweet chocolate chips
2 tbsp butter
2 tbsp instant espresso (brewed )
1 tbsp orange juice
2 eggs
2 egg yolks (keep egg whites)
1/4 cup sugar
1 cup whipping cream
1 tsp vanilla

Directions:

Chill all mixing bowls and utensils before making the mousse to help it set up.
Place semi-sweet chocolate chips, butter, espresso, and orange juice in a double broiler and melt on low heat; stirring constantly until melted. Set chocolate mixture in fridge to cool.
Blend eggs and egg yolks with sugar at medium speed for approx 2 minutes or until thickened. Add to chocolate mixture.
Whip together whipping cream and vanilla until soft peaks form. Fold into the chocolate mixture and blend for 2-3 minutes. Return to fridge.
Beat egg whites until soft peaks form.
Pour chocolate mixture into a chilled large bowl and fold in beaten egg whites. Chill for 3-4 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.72 Kcal (924 kJ)
Calories from fat	139.2 Kcal
		% Daily Value*
Total Fat	15.47g	24%
Cholesterol	106.12mg	35%
Sodium	37.4mg	2%
Potassium	54.8mg	1%
Total Carbs	19g	6%
Sugars	15.17g	61%
Dietary Fiber	1.49g	6%
Protein	3.85g	8%
Vitamin C	1.1mg	2%
Iron	1.1mg	6%
Calcium	23.9mg	2%

Amount Per 100 g
Calories	307.52 Kcal (1288 kJ)
Calories from fat	193.94 Kcal
		% Daily Value*
Total Fat	21.55g	24%
Cholesterol	147.85mg	35%
Sodium	52.1mg	2%
Potassium	76.35mg	1%
Total Carbs	26.48g	6%
Sugars	21.13g	61%
Dietary Fiber	2.07g	6%
Protein	5.37g	8%
Vitamin C	1.6mg	2%
Iron	1.5mg	6%
Calcium	33.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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