168 kyriakou pureee Recipes

  • Puréed Roasted Parsnips
    parsnips, peeled , stringy cores removed, chopped (about ... and
    5 More
    parsnips, peeled , stringy cores removed, chopped (about 1 1/2 lb after removing cores), butter, melted, water, nutmeg, salt (to taste), pepper (to taste)
    40 min, 6 ingredients
  • Puréed Vegetable Soup
    head broccoli, head cauliflower, onion, garlic cloves and
    8 More
    head broccoli, head cauliflower, onion, garlic cloves, celery ribs, big carrot, potatoes, chicken stock (or enough to cover vegetables), parsley, cayenne pepper, salt and pepper, sour cream
    30 min, 12 ingredients
  • Theodore Kyriakou’s Mustard Mayonnaise
    dry english-style mustard (more if you want more punch, c... and
    7 More
    dry english-style mustard (more if you want more punch, coleman s dry mustard in the u.s. is not gluten-free), fresh lemon juice, eggs (2 separated, 1 whole ), light vegetable oil, olive oil, white wine vinegar, sea salt , to taste, fresh ground black pepper , to taste
    5 min, 8 ingredients
  • Chickpea Purée
    cumin seeds, extra-virgin olive oil, divided and
    5 More
    cumin seeds, extra-virgin olive oil, divided, garlic cloves, minced, drained canned chickpeas (garbanzo beans; from about three 15-oz cans), liquid reserved, coarse kosher salt, paprika, cayenne pepper
    7 ingredients
  • Saffron Chicken Breasts with English Pea Purée, Pea Shoots, and Mint
    saffron threads, butter, room temperature and
    11 More
    saffron threads, butter, room temperature, extra-virgin olive oil, divided, boneless chicken breast halves with skin, chopped fresh italian parsley, scant ) finely grated lemon peel, fresh thyme leaves, divided, sliced green onions, white and green parts separated, loosely packed fresh pea shoots or pea sprouts (about 4 oz), water, torn fresh mint leaves, fresh lemon juice, english pea puree
    13 ingredients
  • Arctic Char with Chinese Broccoli and Sweet Potato Purée
    red-skinned sweet potatoes (yams; about 2 1/2 lb) and
    8 More
    red-skinned sweet potatoes (yams; about 2 1/2 lb), more) hot prepared chinese mustard, balsamic vinegar, soy sauce, chinese broccoli or broccoli rabe (rapini),* large outer leaves removed, cut crosswise on diagonal into 1/4-inch-thick slices, bacon , cut into 1-inch pieces, yellow mustard seeds, arctic char fillets, vegetable oil, divided
    9 ingredients
  • Theodore Kyriakou’s Warm Purée of Aubergine (Eggplant) Theodore Kyriakou’s Warm Purée of Aubergine (Eggplant)
    aubergines, whole milk, double cream, butter and
    4 More
    aubergines, whole milk, double cream, butter, nutmeg, grated, flat leaf parsley, finely chopped, sea salt , to taste, fresh ground pepper , to taste
    30 min, 8 ingredients
  • Purée of Three Root Vegetables Purée of Three Root Vegetables
    russet (baking) potatoes and
    3 More
    russet (baking) potatoes, celery root, peeled and cut into 2-inch pieces, or jerusalem artichokes (sunchokes), peeled and halved, whole carrots, peeled, unsalted butter
    4 ingredients
  • Purée Vegetable Soup Purée Vegetable Soup
    tomato (seeded, chopped ), potato (peeled, chopped ) and
    14 More
    tomato (seeded, chopped ), potato (peeled, chopped ), stalks celery (chopped ), leeks (cut below the dark green part, chopped ), carrots (peeled, chopped ), cauliflower (cut into small florets ), red pepper (seeded, chopped ), fresh basil (diced ), zucchini (chopped ), fresh parsley (diced ), garlic powder (diced ) or 1/2 tsp fresh garlic (diced), chili powder (berbere), extra virgin olive oil, bay leaves, water, salt and black pepper
    1 hour , 16 ingredients
  • Purée De Carottes - Mashed Carrots With Coconut Milk Purée De Carottes - Mashed Carrots With Coconut Milk
    carrot, peeled and diced, carrots, peeled and diced and
    6 More
    carrot, peeled and diced, carrots, peeled and diced, yukon gold potatoes, peeled and diced, fresh coriander, unsweetened coconut milk, olive oil, sea salt , fleur de sel, crushed red peppercorns
    25 min, 8 ingredients
  • Theodore Kyriakou's Tomato Sauce Theodore Kyriakou's Tomato Sauce
    tomatoes (if you are making this in the wrong season for ... and
    7 More
    tomatoes (if you are making this in the wrong season for , use 1 kg of good passata), garlic cloves, peeled but left whole, bay leaves, cm cinnamon sticks, shallots, peeled and sliced lengthways, but not chopped, olive oil, sea salt , to taste, fresh ground black pepper , to taste
    1 hour 20 min, 8 ingredients
  • Theodore Kyriakou’s Fricassee of Green Dandelion Leaves Theodore Kyriakou’s Fricassee of Green Dandelion Leaves
    green dandelion greens , roots trimmed and washed well (i... and
    7 More
    green dandelion greens , roots trimmed and washed well (if not available, look for curly endive leaves), leek, trimmed , use white section only and discard tough outer leaves, rinsed well and cut into 2 . 5 cm pi, romaine lettuce, washed very well , and cut into 3 equal pieces, olive oil, lemon , juice of, dill, finely chopped, sea salt , to taste, fresh ground black pepper , to taste
    16 min, 8 ingredients
  • Celery Root and Potato Purée with Chervil (Céleri Rave en Purée) Celery Root and Potato Purée with Chervil (Céleri Rave en Purée)
    yukon gold potatoes, celery root (celeriac), heavy cream and
    1 More
    yukon gold potatoes, celery root (celeriac), heavy cream, chopped chervil
    1 hour 15 min, 4 ingredients
  • Blade Steaks with Rosemary White-Bean Purée Blade Steaks with Rosemary White-Bean Purée
    top blade beef chuck steaks (1/2 to 1 inch thick; 1 1/2 l... and
    8 More
    top blade beef chuck steaks (1/2 to 1 inch thick; 1 1/2 lb total ), olive oil, divided, plus additional for drizzling, garlic cloves, white beans such as cannellini, rinsed and drained, reduced-sodium chicken broth, tomato paste, chopped rosemary, divided, dry white wine, chopped pitted kalamata olives, divided
    20 min, 9 ingredients
  • Beef Tenderloin and Artichoke Purée on Rye Toasts Beef Tenderloin and Artichoke Purée on Rye Toasts
    artichoke hearts, drained well, mayonnaise and
    12 More
    artichoke hearts, drained well, mayonnaise, freshly grated parmesan cheese, fresh lemon juice, chopped fresh tarragon or 3/4 tsp dried, grated lemon peel, garlic clove, minced, ground nutmeg, generous pinch of cayenne pepper, vegetable oil, beef tenderloin steaks (each about 1 inch thick ), cocktail rye bread, arugula leaves, shaved parmesan cheese
    14 ingredients
  • Spinach, Basil Ricotta Purée Spinach, Basil Ricotta Purée
    fresh spinach leaves, fresh basil leaves and
    4 More
    fresh spinach leaves, fresh basil leaves, whole-milk ricotta cheese, butter, garlic clove, minced, whipping cream
    6 ingredients
  • Sweet Potato Purée with Goat Cheese and Truffle Oil Sweet Potato Purée with Goat Cheese and Truffle Oil
    red-skinned sweet potatoes (yams), peeled , cut into 1 1/... and
    3 More
    red-skinned sweet potatoes (yams), peeled , cut into 1 1/2-inch pieces, soft fresh goat cheese (such as montrachet), crumbled, butter, white truffle oil
    4 ingredients
  • Grilled Chicken with Olive Purée Grilled Chicken with Olive Purée
    pitted black brine-cured olives (such as kalamata) or 9 t... and
    3 More
    pitted black brine-cured olives (such as kalamata) or 9 tbsp olivada, more) olive oil, boneless chicken breast halves with skin, fresh minced rosemary or 1/2 tsp dried
    4 ingredients




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