100 pureee with butter Recipes

  • Puréed Roasted Parsnips
    parsnips, peeled , stringy cores removed, chopped (about ... and
    5 More
    parsnips, peeled , stringy cores removed, chopped (about 1 1/2 lb after removing cores), butter, melted, water, nutmeg, salt (to taste), pepper (to taste)
    40 min, 6 ingredients
  • Mashed Potatoes and Turnips with Roasted Pear Purée
    honey, fresh lemon juice, butter, melted and
    4 More
    honey, fresh lemon juice, butter, melted, bosc pears, peeled, quartered, cored, yukon gold potatoes, peeled , cut into 2-inch pieces, white turnips, peeled , cut into 2-inch pieces, butter, room temperature
    7 ingredients
  • Parsnip Purée
    parsnips (4 lb total), peeled and chopped into 1/2-inch-t... and
    4 More
    parsnips (4 lb total), peeled and chopped into 1/2-inch-thick slices, unsalted butter, chicken stock or low-sodium chicken broth, fine sea salt, freshly ground black pepper
    5 ingredients
  • Rutabaga Purée
    rutabagas (about 6 large), peeled , cut into 1-inch pieces and
    4 More
    rutabagas (about 6 large), peeled , cut into 1-inch pieces, whipping cream, butter, room temperature, chopped fresh parsley, chopped fresh mint
    5 ingredients
  • Chestnut Purée
    onion, sliced, unsalted butter and
    2 More
    onion, sliced, unsalted butter, vacuum-packed whole roasted chestnuts (1 1/2 cups), chicken stock or broth
    4 ingredients
  • Lima Bean Purée
    water, frozen baby lima beans, garlic cloves, minced and
    2 More
    water, frozen baby lima beans, garlic cloves, minced, fresh rosemary sprig, butter, room temperature
    5 ingredients
  • Celery-Root Purée
    celery root, peeled with a sharp knife and cut into 1/2-i... and
    5 More
    celery root, peeled with a sharp knife and cut into 1/2-inch cubes (1 cup), garlic clove, low-sodium chicken broth, salt, heavy cream, unsalted butter
    25 min, 6 ingredients
  • Cauliflower Purée
    cauliflower florets, chopped (2 2/3 cups) and
    5 More
    cauliflower florets, chopped (2 2/3 cups), garlic clove, smashed, chicken broth, salt, heavy cream, unsalted butter
    20 min, 6 ingredients
  • Cauliflower Purée
    head cauliflower , 2 to 2 1/2 lb, unsalted butter and
    2 More
    head cauliflower , 2 to 2 1/2 lb, unsalted butter, kosher salt, freshly ground black pepper
    4 ingredients
  • Purée of Three Root Vegetables Purée of Three Root Vegetables
    russet (baking) potatoes and
    3 More
    russet (baking) potatoes, celery root, peeled and cut into 2-inch pieces, or jerusalem artichokes (sunchokes), peeled and halved, whole carrots, peeled, unsalted butter
    4 ingredients
  • Butternut Squash and Carrot Purée with Maple Syrup Butternut Squash and Carrot Purée with Maple Syrup
    butter, onion, chopped, carrots, peeled, thinly sliced and
    3 More
    butter, onion, chopped, carrots, peeled, thinly sliced, butternut squash, peeled, seeded , cut into 1/2-inch pieces, fresh orange juice, pure maple syrup
    6 ingredients
  • Spiced Pork with Celery Root Purée and Lentils Spiced Pork with Celery Root Purée and Lentils
    celery root (celeriac), peeled, cut into 2-inch cubes and
    19 More
    celery root (celeriac), peeled, cut into 2-inch cubes, whole milk, butter, fresh lemon juice, ground white pepper, bacon slices, chopped, cubes peeled carrots, chopped shallots, minced fresh rosemary, dried lentils, water, butter, honey, red wine vinegar, curry powder, cayenne pepper, pork tenderloins, olive oil, low-salt chicken broth, cold butter
    20 ingredients
  • Roasted Yam Purée with Brown Butter Roasted Yam Purée with Brown Butter
    red-skinned sweet potatoes ), butter
    2 ingredients
  • Celery-Root Purée with Truffle Butter Celery-Root Purée with Truffle Butter
    celery root (sometimes called celeriac; 2 large), peeled ... and
    5 More
    celery root (sometimes called celeriac; 2 large), peeled with a knife and cut into 1/2-inch pieces (8 cups), boiling potatoes (3 large), peeled and cut into 1/2-inch pieces, heavy cream, black truffle butter * or 1 stick (1/2 cup) unsalted butter, salt, black pepper
    35 min, 6 ingredients
  • Bourbon Sweet-Potato Purée with Buttered Pecans Bourbon Sweet-Potato Purée with Buttered Pecans
    sweet potatoes (about 6 large), bourbon and
    4 More
    sweet potatoes (about 6 large), bourbon, unsalted butter, softened, pecan halves (about 8 oz), coarse salt, dark brown sugar
    6 ingredients
  • Sweet-Potato and Orange Purée with Almond Streusel Sweet-Potato and Orange Purée with Almond Streusel
    all purpose flour, whole unblanched almonds and
    8 More
    all purpose flour, whole unblanched almonds, golden brown sugar, hungarian sweet paprika, chilled butter , cut into pieces, red-skinned sweet potatoes (yams), fresh orange juice, golden brown sugar, butter, room temperature, grated orange peel
    10 ingredients
  • Braised Lamb Over Silky Eggplant Purée ( Sultan's Delight) Braised Lamb Over Silky Eggplant Purée ( Sultan's Delight)
    boneless lamb shoulder, trimmed and cut into 1-inch cubes and
    11 More
    boneless lamb shoulder, trimmed and cut into 1-inch cubes, unsalted butter, tomato, peeled , seeded, and finely chopped, water, salt, fresh lemon juice, eggplant (1 1/2 lb), unsalted butter, all-purpose flour, whole milk, grated kasseri , pecorino fresco, or semihard sheep s-milk cheese, kosher salt
    12 ingredients
  • Lima Bean Purée Lima Bean Purée
    frozen baby lima beans, water, salt and
    4 More
    frozen baby lima beans, water, salt, half-and-half plus additional for thinning, unsalted butter, cayenne, black pepper
    7 ingredients




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