Theodore Kyriakou’s Mustard Mayonnaise Recipe

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Theodore Kyriakou’s Mustard Mayonnaise
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Ingredients:

Directions:

  1. Making the mayonnaise in a Mixing Bowl with a Whisk: Start by mixing together the mustard and lemon juice in a bowl; add 2 egg yolks and mix well; mix the 2 lots of oil together in a jug and start to add them a drop at a time to the egg mixture, while continuing to whisk; finally, add the white wine vinegar and then the remaining whole egg; and season to taste.
  2. Making the mayonnaise in a food processor: Start by processing together the mustard and lemon juice, add the 2 egg yolks and process again so that all the ingredients are mixed well together; mix the 2 lots of oil together in a jug and start to add them in a gentle stream while the processor is running; finally, add the white wine vinegar and then the remaining whole egg; and season to taste, and process for a few moments to ensure that all the ingredients are well-combined.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.39 Kcal (3008 kJ)
Calories from fat 721.75 Kcal
% Daily Value*
Total Fat 80.19g 123%
Cholesterol 81.84mg 27%
Sodium 31.66mg 1%
Potassium 34.91mg 1%
Total Carbs 1.15g 0%
Sugars 0.08g 0%
Protein 3.15g 6%
Vitamin C 1mg 2%
Iron 0.4mg 2%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 645 Kcal (2700 kJ)
Calories from fat 648.02 Kcal
% Daily Value*
Total Fat 72g 123%
Cholesterol 73.48mg 27%
Sodium 28.43mg 1%
Potassium 31.35mg 1%
Total Carbs 1.03g 0%
Sugars 0.07g 0%
Protein 2.83g 6%
Vitamin C 0.9mg 2%
Iron 0.4mg 2%
Calcium 11.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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