70673 kyinkyinga west african grilled beef Recipes

onion, chopped, garlic clove, minced, tomato paste, olive oil (palm oil 2-3tsp), white beans , 8oz (navy, great northern, black eye peas), water, salt, cayenne pepper (to your taste! the west african brand is very hot and needs less. the spanish cayenne is milder in tsp), white rice, cooked

beef top sirloin steak, cut into 1-inch cubes, onions, sliced, canola oil, garlic clove, minced, water, beef bouillon granules, shredded cabbage, green peppers , julienned, zucchini , cut into 1/4-inch slices, creamy peanut butter, cayenne pepper, hot cooked rice , optional

beef tenderloin, dried parsley, dried basil, black pepper, dried oregano, whole grain mustard, dijon mustard, salt, olive oil

beef top round steak, 1 inch thick, wish-bone asian-style dressing, brown sugar, chopped fresh cilantro, chopped fresh ginger, creamy peanut butter, wish-bone asian-style dressing, hot or mild curry powder, ground red pepper

beef top sirloin steak, cut into 1-1/2 inch cubes, french or russian salad dressing, worcestershire sauce, lemon juice, garlic powder, pepper, bacon strips, cut in half, sweet red pepper, cut into chunks, green pepper, cut into chunks, zucchini squash, cut into chunks, fresh mushrooms, onion, quartered , optional

tomatoes, canned, scotch bonnet pepper, curry powder, salt, thyme, bay leaf, onions, garlic, water, beef, stewed, ginger root, knorr cube

cubed meat (beef, goat, lamb etc), beef bouillon cubes, ground black pepper, salt, peanut butter, peanut oil, onion, cubed, red wine vinegar

boneless beef sirloin, cut into 1-inch cubes, onion, cut into chunks, green bell pepper, seeded and cut into chunks, garlic cloves, peeled, scotch bonnet chile, coarsely chopped (or 4-6 jalapenos), chopped fresh ginger, salt, fresh ground black pepper, peanut oil, green bell peppers, seeded and cut into 1-inch pieces, onion , cut into 1-inch pieces, peanut flour (see note )

olive oil, garlic, coarsely chopped, rosemary, beef tenderloin, salt and freshly ground black pepper, lemons, halved , seeds removed and grilled cut side down until golden brown, coarsely chopped shallot, coarsely chopped fresh rosemary, roasted garlic, olive oil, salt and freshly ground pepper, chopped romaine lettuce, grilled lemon-roasted garlic vinaigrette, grilled beef tenderloin, diced, prosciutto , julienned, scallions, grilled and chopped, yellow tomatoes, diced, red tomatoes, diced, crumbled gorgonzola, hard cooked eggs, peeled and diced, haas avocado, peeled, pitted and diced, sliced chives

beef tenderloin , cut into 2-inch strips, wooden skewers , soaked in water 30 minutes, plain yogurt, freshly grated ginger, minced garlic, curry powder, lemon, juiced, vegetable oil, for grilling, cilantro leaves, for garnish

beef shanks, sliced thick, water, beef bouillon cubes, onion, sliced, carrot, sliced, bay leaf, peppercorns, crookneck yellow squash or 6 zucchini, small to medium-size, prepared mustard, horseradish, basil, dry breadcrumbs, salt and pepper

beef stock or 6 cups veal stock, dry red wine , preferably pinot noire, garlic cloves, roasted, shallots, chopped, fresh parsley, chopped, salt, fresh ground pepper, roasted pistachios, chopped, sunflower seeds, chopped, beef tenderloin , cut in 8-oz steaks, olive oil, fresh parsley, for garnish

beef tsp-bone steaks, yellow onion, mushrooms, extra virgin olive oil, garlic salt, ground black pepper, crushed red pepper flakes, maple syrup, becel margarine, maple bacon

beef sirloin steaks, raw, lemon peel, lemon juice, extra virgin olive oil, honey, dried basil, salt, pepper, garlic powder, baby carrots, fresh zucchini, sliced, whole wheat roll, tossed green salad, tomato, fat-free salad dressing, favorite flavor

beef, top round, about 4 oz each, grated pecorino, bread crumbs, flat parsley, finely chopped , to yield 1/2 cup, pine nuts, currants , soaked 1 hour in warm water and drained, rosemary sprigs, soaked in water 1 hour, salt and pepper, olive oil, lemon wedges

beef fillet medallions , (about 6 to 8 oz each), olive oil, for brushing, kosher salt, freshly ground black pepper, shallots, sliced, garlic, white wine vinegar, fresh flat-leaf parsley leaves, fresh cilantro leaves, chopped chives, fresh tarragon leaves, extra-virgin olive oil, plus more for brushing steak, white wine vinegar, kosher salt, freshly ground black pepper

beef tenderloin, cleaned, olive oil, minced garlic, chopped shallots, chopped rosemary, balsamic vinegar, fresh bay leaves, golden beets, chicken stock, maytag blue cheese, salt and pepper, to taste, arugula, cleaned and de-stemmed, for garnish

potatoes, diced and cooked, lean ground beef (i use extra lean), frozen mixed vegetables, cooked (i use the peas, carrots and corn mix), onion, diced, mixed red and green sweet pepper, diced, salt, black pepper, onion powder, garlic powder, beef bouillon cube, cube, butter, chilled , (for flakier crust use 1/4 cup chilled lard, and 1/4 cup chilled butter), flour, baking powder, salt, ice water, egg, beaten (for brushing exterior of meat pies)