225056 kunefe sweet cheese kadaifi Recipes

sugar 2 1/4 cups 450 g, water 1 1/2 cups 350 g, lemon 2 tsp 10 g, kadayif (shredded pastry) 500 g, butter 1 cup 200 g, white cheese 1 2/3 cups 375

shredded mozzarella cheese, shredded cheddar cheese, mayonnaise (not miracle whip), chopped green onion, chopped pecans, jam or 1 (10 oz) jar jelly

graham cracker crumbs (from nine 4 3/4- by 2 1/4-inch crackers), unsalted butter, melted, sugar, salt, whole-milk cottage cheese, eggs, whole milk, vanilla, freshly grated nutmeg

cream cheese, softened, sugar, flaked coconut, maraschino cherries, finely chopped, chopped pecans, fresh fruit

low-fat cream cheese, strawberries, thinly sliced, whole wheat tortillas, ground cinnamon, sugar

cream cheese, room temperature, eggs, separated, equivalents sugar substitute

carton mascarpone or cottage cheese, honey, milk, shredded lemon peel or snipped lemon verbena, anise seed, crushed, all-purpose flour, baking powder, egg white, milk, egg yolk, walnut oil or hazelnut oil, granulated sugar, vanilla, seedless green grapes, sliced, powdered sugar

chopped walnuts, sugar, ground cinnamon, ground nutmeg, philadelphia brick cream cheese, softened, honey, divided, vanilla, eggs, sheets frozen phyllo pastry, thawed , cut in half crosswise, butter, melted

cream cheese, softened, sugar, flaked coconut, maraschino cherries, finely chopped, chopped pecans, assorted fresh fruit

sweet potatoes (between 5 and 6 oz each), soft fresh goat cheese, fat-free cottage cheese, skim milk ricotta cheese, salt and pepper, to taste, green onion, sliced, paprika , to taste

sweet paprika, sweet smoked paprika, dry red wine, garlic cloves, turkish bay leaves, well crumbled, double-concentrated tomato paste, freshly squeezed large lemon , juice of (1 1/2 tbsp), leaf and tender stems from 7 sprigs cilantro, leaf from 5 sprigs flat leaf parsley, kosher salt, fresh ground white pepper, few dashes hot sauce, olive oil, two 14-oz pork tenderloin, fat and silver skin removed , each of the tenderloins cut crosswise in half, firm cheese , such as nisa, sao jorge or 1/4 lb pecorino romano cheese, cut into 1/2-inch chunks, amped-up red pepper paste, olive oil (may substitute lard), dry white wine, low sodium beef broth, chopped flat leaf parsley, for garnish

shredded phyllo dough , also called kadafi, melted butter, milk, fresh buffalo mozzarella, grated, ricotta cheese, ground pistachios, sugar, grated fresh nutmeg, water, sugar, lemon juice, drops rose water

cheese, crumbled or 3/4 lb dry-curd cottage cheese, eggs, lightly beaten, sugar, unsalted butter, softened, flour, water, salt, unsalted butter , cut into 1/2-inch pieces, dry breadcrumbs

golden delicious apples, peeled, cored , and cut into 1/2-inch pieces, apple cider, light brown sugar, cinnamon sticks, ground allspice, all-purpose flour, sugar, eggs, beaten, whole milk, vanilla extract, salt, melted unsalted butter, ricotta cheese, cream cheese, softened, egg, sugar, lemon , zest finely grated, ground cinnamon, sugar, sour cream , for serving, sugar, for garnish , optional

allpurpose flour, sugar, salt, cold unsalted butter, cut into 4 pieces, cold lard, cut into 8 pieces, egg, lightly beaten, cream cheese, softened, farmers cheese, softened, sugar, egg yolk, ground cinnamon, salt, red seedless grapes, halved

chopped walnuts, sugar, cinnamon, ground nutmeg, cream cheese, softened (2 package, 250 g ea), honey, divided, vanilla, eggs, sheets frozen phyllo pastry, thawed and cut in half crosswise, butter, melted

butter, eggs, separated, cheese curd, semolina, chopped lavender, cream, flour

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)