Directions:
- Cream the butter and beat in the yolks 1 at a time. Add the curd, semolina, lavender, cream, flour, and lavender, and let rest for 1 hour, making sure to cover.
- Bring a medium pot of salted water to boil.
- Whisk the egg whites until they are stiff and fold into the curd mixture.
- Using a tablespoon, drop the batter into the water. Boil for 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.17 Kcal (1588 kJ) | ||
| Calories from fat | 202.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 35% | |
|---|---|---|---|
| Cholesterol | 147.05mg | 49% | |
| Sodium | 176.55mg | 7% | |
| Potassium | 312.39mg | 7% | |
| Total Carbs | 23.43g | 8% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 21.57g | 43% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 8.3mg | 46% | |
| Calcium | 252.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 207.53 Kcal (869 kJ) | ||
| Calories from fat | 110.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 35% | |
|---|---|---|---|
| Cholesterol | 80.48mg | 49% | |
| Sodium | 96.63mg | 7% | |
| Potassium | 170.98mg | 7% | |
| Total Carbs | 12.82g | 8% | |
| Sugars | 1.27g | 9% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 11.81g | 43% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.5mg | 46% | |
| Calcium | 138.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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