Directions:
- Preheat oven to 350°F Mix walnuts, sugar and spices; set aside. (To finely chop the nuts, place them along with the sugar in a food processor container and cover. Process until the nuts are finely chopped.).
- Beat cream cheese, 1/4 cup of the honey and the vanilla in a large bowl with an electric mixer on medium speed until well blended. Add eggs, 1 at a time beating well after each addition.
- Place layers of the phyllo sheets in a 13x9 inch baking pan, brushing each layer with the melted butter and sprinkling a rounded tablespoon full of the walnut mixture over every other layer of phyllo. After all the layers are done, spread the top with the cream cheese mixture. (NOTE - to keep the phyllo from drying out, keep them covered with a sheet of plastic wrap or parchment and a damp towel until ready to use.).
- Bake 25-30 minutes or until the cream cheese mixture is set.
- Heat the remaining 1/4 cup of honey and drizzle over the baklava.
- Cool to room temperature.
- Cut into squares and serve.
- Storage know how - Cover with plastic wrap and store in refrigerator up to 2 days. For best flavour, remove from refrigerator about 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.78 Kcal (853 kJ) | ||
| Calories from fat | 155.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 27% | |
|---|---|---|---|
| Cholesterol | 56.07mg | 19% | |
| Sodium | 87.65mg | 4% | |
| Potassium | 80.03mg | 2% | |
| Total Carbs | 10.26g | 3% | |
| Sugars | 9.27g | 37% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 394.4 Kcal (1651 kJ) | ||
| Calories from fat | 300.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.36g | 27% | |
|---|---|---|---|
| Cholesterol | 108.52mg | 19% | |
| Sodium | 169.65mg | 4% | |
| Potassium | 154.89mg | 2% | |
| Total Carbs | 19.87g | 3% | |
| Sugars | 17.94g | 37% | |
| Dietary Fiber | 0.99g | 2% | |
| Protein | 7.04g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 65.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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