Make the Apple Butter Topping by placing the apples, cider, sugar, cinnamon sticks, cloves and allspice in a medium saucepan over low heat. Cook for about 1 1/2 hours, stirring and mashing the apples occasionally. When ready, the apple butter should be golden brown and very thick. Remove from the heat and set aside to cool until ready to serve the blintzes.
To prepare the crepes, whisk together the flour, sugar, eggs, milk, vanilla, salt and 4 1/2 teaspoons of the butter to form a smooth, thin batter. Refrigerate for at least 1 hour before proceeding.
Combine the ricotta cheese, cream cheese, egg, confectioners' sugar, and zest in a small bowl and whisk until smooth. Chill the sweet cheese filling until ready to use.
Heat a heavy 10-inch skillet or crepe pan over medium-high heat. When hot, brush with a light coating of the remaining butter. Ladle about 2 ounces of the crepe batter into the pan, tilting the skillet to evenly coat the pan with batter. Cook until golden brown on the bottom and the top begins to look dry, 1 to 2 minutes. Using a spatula, carefully turn the crepe and cook on the second side just until the bottom colors slightly, about 30 seconds. Transfer to a plate and cover loosely with waxed paper to keep warm. Repeat with remaining batter.
Preheat the oven to 400 degrees F.
In a small bowl, stir together the cinnamon and 2 tablespoons sugar.
Form the blintzes by spooning 1/4 cup of the filling down the bottom third of each crepe. Fold the edges over the filling, roll to seal the filling, and arrange in the bottom of a baking dish large enough to hold them in 1 layer. Bake the blintzes until the bottom is golden brown and the filling is set, about 8 minutes, and then sprinkle with the cinnamon sugar.
To serve, place 2 blintzes on each of 4 dessert plates. Top each blintz with 1 tablespoon of the Apple Butter and 1 tablespoon of the sour cream. Garnish with confectioners' sugar, if desired and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.11 Kcal (1985 kJ)
Calories from fat	123.11 Kcal
		% Daily Value*
Total Fat	13.68g	21%
Cholesterol	131.59mg	44%
Sodium	124.89mg	5%
Potassium	419.51mg	9%
Total Carbs	77.62g	26%
Sugars	57.75g	231%
Dietary Fiber	4.16g	17%
Protein	10.99g	22%
Vitamin C	4.3mg	7%
Iron	1mg	6%
Calcium	203.7mg	20%

Amount Per 100 g
Calories	128.1 Kcal (536 kJ)
Calories from fat	33.26 Kcal
		% Daily Value*
Total Fat	3.7g	21%
Cholesterol	35.55mg	44%
Sodium	33.74mg	5%
Potassium	113.34mg	9%
Total Carbs	20.97g	26%
Sugars	15.6g	231%
Dietary Fiber	1.12g	17%
Protein	2.97g	22%
Vitamin C	1.2mg	7%
Iron	0.3mg	6%
Calcium	55mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.8

Points
13

PointsPlus

Good Points

saturated fat free,
very low sodium

Bad Points

High in Sugar

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