50 kringle juleskringle Recipes

warm milk, white sugar, active dry yeast, heavy cream, all-purpose flour, white sugar, salt, ground cardamom, butter, almond paste, crushed sliced almonds, white sugar, ground cinnamon, almond extract, white sugar, egg white, beaten, sliced almonds

butter, cake yeast, water, lukewarm milk, sugar, salt, lemon extract, egg, all-purpose flour, brown sugar, butter, salt, cinnamon, egg white

butter, softened, active dry yeast, water (105-115f), sugar, warm milk (105-115f), egg, salt, lemon extract, all-purpose flour, pie filling (poppyseed, prune, apricot, raspberry), sliced almonds, powdered sugar, water

flour, salt, milk , lukewarm, sugar, fresh yeast (1 envelope active dry yeast), butter, melted, egg yolk, butter, softened, sugar, cinnamon, ground almonds (optional)

butter, all-purpose flour, sour cream, butter, softened, brown sugar, chopped english walnuts, divided, sugar, water

butter, white sugar, egg, caraway seed, all-purpose flour, baking powder, salt, brandy, sugar for decoration

butter, brown sugar, eggs, ground cinnamon, baking soda, salt, vanilla extract, all-purpose flour, red and green candied cherries, chopped, chopped pecans, chopped blanched almonds, brazil nuts, chopped, pitted dates, candied pineapple rings, finely chopped, chopped walnuts

refrigerated pie crust , softened as directed on box (from 15-oz box), chopped pecans, brown sugar, butter (do not use margarine spread) or 3 tbsp margarine, softened (do not use margarine spread), water, powdered sugar, vanilla, milk, chopped pecans, for top

butter, flour, divided, dry yeast, lukewarm water, sugar, divided, egg, beaten, divided, cold milk, salt, butter, powdered sugar (confectioner s sugar), ground cardamom, chopped almonds, heavy cream

butter, softened, granulated sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, white baking chocolate, chopped, chopped pecans, toasted, dried cranberries

butter, softened, brown sugar, vanilla, baking soda, flour, potato chips, crumbled, pecans, chopped (optional)

butter, all-purpose flour, ice water, water, butter, flour, eggs, almond extract, powdered sugar, soft butter, almond extract, cream or 1 -2 tbsp milk

oleo, flour, water, water, oleo, almond extract, flour, eggs, powdered sugar, almond extract, milk , to make a thick drizzle, walnuts (optional)

crushed ice, milk, eggnog, grenadine, vanilla, butternut flavoring, cream, grenadine, almonds, nutmeg, cinnamon

oil, unsweetened chocolate, sugar, eggs, vanilla, flour, baking powder, salt, powdered sugar

scant tbsp or 1 (1/4-oz) package active dry yeast, warm water (about 110 degrees f), heavy cream, egg yolks, egg white, granulated sugar, salt, ground cardamom, unbleached all-purpose flour, unsalted butter, very cold, apple pecan filling , recipe follows, egg white, sliced almonds, granulated sugar, partial to granny smith apples because i like their tart flavor and they keep their shape during baking, light brown sugar , packed, chopped, peeled and cored granny smith apples, chopped pecans, unsalted butter, melted, ground cinnamon

butter, dry yeast, lukewarm water, lukewarm milk, sugar, salt, lemon extract, egg, all-purpose flour, brown sugar, butter, salt, cinnamon, egg whites, fruit , nuts, raisins or jam, of choice

old fashioned caramel dip , or more if needed, pecans, divided, sheet puff pastry, divided, sugar, cream or milk, vanilla extract, salt