Caramel Pecan Kringle Recipe

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Ingredients:

Serving

3/4 cup marzetti's old fashioned caramel dip, or more if needed
1 cup pecans, divided
1 sheet puff pastry, divided
for icing
1/2 cup confectioners' sugar
1 tbsp cream or milk
1/4 tsp vanilla extract
pinch of salt

Directions:

For Kringle, preheat oven to 350 degrees F. Place all pecans on a sheet pan and toast for 8 minutes. Cool, chop and set aside.
Increase oven temperature to 400 degrees F. Line a baking pan with parchment paper.
Unfold puff pastry in center of prepared pan. Evenly spread 1/2 of Marzetti Old Fashioned Caramel Dip onto center section of dough. Sprinkle with 1/3 cup pecans.
Fold one-third section of dough over to cover caramel and pecans.
Spread that dough layer with remaining Marzetti Old Fashioned Caramel Dip and 1/3 cup pecans. Fold remaining section of dough over all, trying to completely cover caramel and pecans.
Bake 15 to 20 minutes or until pastry is golden brown.
For icing: Whisk together all ingredients, adding additional cream if necessary.
Cool Kringle slightly and drizzle icing over top. Sprinkle with remaining pecans.
Cool completely. Slice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.69 Kcal (1267 kJ)
Calories from fat	219.09 Kcal
		% Daily Value*
Total Fat	24.34g	37%
Cholesterol	0.69mg	0%
Sodium	27.96mg	1%
Potassium	131.91mg	3%
Total Carbs	21.66g	7%
Sugars	15.75g	63%
Dietary Fiber	2.78g	11%
Protein	3.43g	7%
Vitamin C	0.3mg	1%
Iron	1.1mg	6%
Calcium	23.9mg	2%

Amount Per 100 g
Calories	579.04 Kcal (2424 kJ)
Calories from fat	419.1 Kcal
		% Daily Value*
Total Fat	46.57g	37%
Cholesterol	1.33mg	0%
Sodium	53.5mg	1%
Potassium	252.34mg	3%
Total Carbs	41.44g	7%
Sugars	30.13g	63%
Dietary Fiber	5.32g	11%
Protein	6.55g	7%
Vitamin C	0.6mg	1%
Iron	2mg	6%
Calcium	45.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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