Directions:
- Cut oleo into flour, add water to make crust.
- Divide into 2 (9x4) pieces on a large cookie sheet.
- Bring water and oleo to a boil, remove from heat, add flavoring.
- Add flour and mix quickly.
- Add eggs, one at a time, beat well after each addition.
- Divide and spread over crust.
- Bake at 350 degrees for 60 minutes.
- Drizzle with glaze.
- Sprinkle with chopped walnuts, if desired.
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1182.61 Kcal (4951 kJ) | ||
| Calories from fat | 617.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.59g | 106% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 2650.19mg | 110% | |
| Potassium | 1115.6mg | 24% | |
| Total Carbs | 126.33g | 42% | |
| Sugars | 32.75g | 131% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 17.65g | 35% | |
| Iron | 5.4mg | 30% | |
| Calcium | 274.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 333.23 Kcal (1395 kJ) | ||
| Calories from fat | 173.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 106% | |
|---|---|---|---|
| Cholesterol | 34.59mg | 41% | |
| Sodium | 746.76mg | 110% | |
| Potassium | 314.35mg | 24% | |
| Total Carbs | 35.6g | 42% | |
| Sugars | 9.23g | 131% | |
| Dietary Fiber | 2.33g | 33% | |
| Protein | 4.97g | 35% | |
| Iron | 1.5mg | 30% | |
| Calcium | 77.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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