17 koussa laban Recipes

eggs, salt and pepper, to taste, yogurt cheese ( laban , curd cheese or ( see .), butter, olive oil, for drizzling, fresh spearmint, minced (sub *fresh* parsley or cilantro if you dislike mint), spice mix or sumac

flour, butter, egg, slightly beaten, salt, cooked yogurt (laban), ground beef or 1 1/2 lbs lamb, onions, diced, pine nuts, salt , pepper, and allspice (to taste), butter, garlic, fried, dried mint

plain yogurt, almonds , pulverized, green onions, finely chopped, fresh parsley, finely chopped, fresh ginger, peeled and finely grated, olive oil, garlic clove, crushed, cayenne, salt and pepper, to taste, tomato, finely chopped to garnish

plain yogurt (cannot have gelatin in it), egg white , beaten until frothy, cornstarch, salt

leg of lamb, yogurt, tomato paste, crushed garlic cloves, black pepper, cardamom, cinnamon, cumin, saffron, salt, olive oil, mayonnaise

zucchini , even sized (1 kg), cold water, sea salt, onion, finely chopped, clarified butter or 1 tbsp plain butter, pine nuts, ground beef (250g), short-grain rice, chopped parsley, ground allspice, sea salt, fresh ground black pepper, canola oil , if ground beef is lean as needed, cold water, goats milk yogurt (only or it will curdle) or stabilized yogurt (only or it will curdle), garlic cloves, crushed, dried mint

homemade arabic yogurt (i have a recipe posted for this), egg (or 1 tbsp cornstarch), salt, garlic, crushed, dried mint (optional)

white rice, water, whole milk, granulated sugar, orange blossom water, dates, diced, ground cinnamon or 3/4 tsp cardamom

spaghetti or 1/2 lb angel hair pasta or 1/2 lb, full fat plain yogurt, at room temperature, ghee (optional), garlic cloves, mashed in a mortar & pestle, paprika, salt

laban mutboukh (see lebanese (cooked yogurt)), garlic, crushed, salt & pepper, dried mint, clarified butter, eggs

uncooked brown rice, boiling water, salt, plain unsweetened almond milk, ground flax seeds, blanched slivered almond, sugar (i used 1/4 cup sun crystals stevia- blend), rose water, vanilla extract, ground cinnamon, cardamom (just a few shakes), saffron, powder, chopped pistachios

lamb meat, with bone (cut in large pieces), butter, pine nuts, blanched almond, onions, chopped, garlic, minced, cooked yogurt (laban, i have a recipe for this), cooked rice, plain with only salt and turmeric added, loaves arabic bread, salt and pepper

white rice, water, whole milk , or reconstituted non-dairy creamer, granulated sugar , or sugar substitute, orange blossom water, powdered cinnamon, if you use powdered non-dairy creamer , reconstitute it by placing 2 to 3 tbsp creamer in hot water, stir to dissolve, and let cool., if you use reconstituted creamer , reduce the sweetener amount to 3/4 cup.