13 laban yogurt Recipes

flour, butter, egg, slightly beaten, salt, cooked yogurt (laban), ground beef or 1 1/2 lbs lamb, onions, diced, pine nuts, salt , pepper, and allspice (to taste), butter, garlic, fried, dried mint

spaghetti or 1/2 lb angel hair pasta or 1/2 lb, full fat plain yogurt, at room temperature, ghee (optional), garlic cloves, mashed in a mortar & pestle, paprika, salt

plain yogurt (cannot have gelatin in it), egg white , beaten until frothy, cornstarch, salt

leg of lamb, yogurt, tomato paste, crushed garlic cloves, black pepper, cardamom, cinnamon, cumin, saffron, salt, olive oil, mayonnaise

zucchini , even sized (1 kg), cold water, sea salt, onion, finely chopped, clarified butter or 1 tbsp plain butter, pine nuts, ground beef (250g), short-grain rice, chopped parsley, ground allspice, sea salt, fresh ground black pepper, canola oil , if ground beef is lean as needed, cold water, goats milk yogurt (only or it will curdle) or stabilized yogurt (only or it will curdle), garlic cloves, crushed, dried mint

laban mutboukh (see lebanese (cooked yogurt)), garlic, crushed, salt & pepper, dried mint, clarified butter, eggs

zucchini , medium size, yogurt, garlic cloves, minced, dried mint, water, ground beef, rice (uncooked ), allspice

lamb meat, with bone (cut in large pieces), butter, pine nuts, blanched almond, onions, chopped, garlic, minced, cooked yogurt (laban, i have a recipe for this), cooked rice, plain with only salt and turmeric added, loaves arabic bread, salt and pepper

homemade arabic yogurt (i have a recipe posted for this), egg (or 1 tbsp cornstarch), salt, garlic, crushed, dried mint (optional)