Directions:
- Saute onions in butter and add the meat and stir until brown. Fry the pine nuts in butter and add to the meat mixture. Add the salt and spices and mix well. Set aside.
- Mix flour, salt, butter, and egg. Add enough water (about 1 cup) to form dough. Knead until smooth. Let stand for 1/2 an hour, then cut and form into very small balls 1/2 inch in diameter.
- Flatten each ball into a circle, filling with a little amount of meat stuffing. Fold in 1/2 of a circle and join the corners to form the shape of hat.
- Mix cooked yogurt with 1 cup of water and bring to a boil. Drop shushbarak in, a few at a time, and let simmer for about 20 minutes. Add fried garlic and dried mint and cook for 2 more minutes.
- Pour into a bowl and serve hot or cold with a salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.55 Kcal (1484 kJ) | ||
| Calories from fat | 195.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 33% | |
|---|---|---|---|
| Cholesterol | 65.91mg | 22% | |
| Sodium | 578.1mg | 24% | |
| Potassium | 357.08mg | 8% | |
| Total Carbs | 25.54g | 9% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 14.77g | 30% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 169.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 184.23 Kcal (771 kJ) | ||
| Calories from fat | 101.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 33% | |
|---|---|---|---|
| Cholesterol | 34.25mg | 22% | |
| Sodium | 300.39mg | 24% | |
| Potassium | 185.54mg | 8% | |
| Total Carbs | 13.27g | 9% | |
| Sugars | 2.63g | 20% | |
| Dietary Fiber | 1.4g | 11% | |
| Protein | 7.68g | 30% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.3mg | 14% | |
| Calcium | 88.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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