162 kosher chicken noodle Recipes

whole, organic chicken - roasted, roasted chicken stock, bones from roasted chicken, onion, quartered, ribs of celery, carrots, peeled and chopped, a few sprigs fresh thyme, sea salt and whole peppercorns, water, just enough to cover, roasted chicken noodle soup, butter, onion, chopped, garlic, minced, ribs celery, diced, carrots, peeled and diced, yukon gold potato, peeled and diced, fresh thyme leaves, chopped, a dash of tumeric (adds a lovely golden color), roasted chicken stock, splash of cream, kosher salt , to taste, fresh fettucine noodles , cut into 1 inch pieces

chicken stock or fat-free, lower-sodium chicken broth, skinless, bone-in chicken thighs, skinless, bone-in chicken breast half, diagonally sliced carrot, diagonally sliced celery, chopped onion, uncooked medium egg noodles, kosher salt, black pepper, celery leaves (optional)

cartons reduced-sodium chicken broth (6 cups) or 2 (26 oz) cartons broth (6 cups), water, carrots, peeled and thinly sliced, parsnips, peeled and thinly sliced, stalks celery, thinly sliced, onion, finely chopped (3/4 cup), cooked shredded chicken (about 1 lb), extra-wide egg noodles (about 6 cups), minced parsley, kosher salt, fresh ground black pepper

whole chicken breast, bone in, skin on, olive oil, kosher salt, fresh ground black pepper, homemade chicken stock, celery, medium diced, carrot, medium diced, wide egg noodles, fresh parsley, chopped

whole chicken, halved and cleaned, carrots, trimmed, onion, peeled, leeks , thoroughly rinsed, celery ribs, parsnips, trimmed, bay leaf, parsley, whole lemon, olive oil, onion, chopped, carrots, peeled and cut crosswise into 1/4-inch coins, celery ribs, cut into 1/4-inch slices, dill, chopped, egg noodles, kosher salt & freshly ground black pepper

cornish hen, water, ground black pepper, kosher salt, garlic clove, minced, white onion, chopped, coriander, poultry seasoning, low-sodium chicken bouillon cubes, low-sodium vegetable bouillon cube, cilantro, rosemary, celery, chopped, carrot, oregano, parsley, chives, no yolks egg noodle substitute

extra-virgin olive oil, garlic , smashed, carrots, chopped, onion, chopped, ribs celery, sliced, bay leaf, fresh thyme sprigs, low-sodium chicken broth, parsley stems , plus 1/4 cup finely chopped flat-leaf parsley, for garnish, black peppercorns, kosher salt, grated parmigiano-reggiano, for garnish, onion, diced, olive oil, links organic chicken-apple sausage meat, egg, fresh thyme leaves, handful fresh parsley leaves, grated parmigiano-reggiano, frozen cheese tortellini, store bought, kosher salt and freshly ground black pepper

uncooked linguine, canola oil, divided, skinless, boneless chicken thighs, chopped onion, minced peeled fresh ginger, divided, minced garlic, divided, crushed red pepper, unsalted chicken stock, water, dark sesame oil, sliced mushrooms, lower-sodium soy sauce, sugar, sugar snap peas, cut diagonally into 1-inch pieces (about 4 oz), green onions, cut diagonally into 1-inch pieces, kosher salt

water, or enough to cover chicken and veggies, free-range or kosher chicken - cut in pieces, marrow bones (optional), whole onions, quartered and unpeeled, garlic, unpeeled and cut in half, shallots, unpeeled and cut in half, parsnips, peeled and cut into large pieces, stalks celery and their leaves, rutabaga, peeled and quartered, turnip, peeled and quartered, celery root, chopped, kohlrabi, quartered, carrots, peeled and cut in half lengthwise, half a bunch of fresh parsley, snipped fresh dill, salt, pepper, bsp. litre.b. jamison s chicken flavored soup base, homestyle chicken stock, carrots , cut into 1/4 inch pieces, celery stalks , cut into 1/4 inch pieces, parsley, chopped, fresh dill, chopped fine, egg noodles

whole (2 split) chicken breast, bone in, skin on, olive oil, kosher salt, freshly ground black pepper, homemade chicken stock (see recipe ), diced celery (2 stalks ), diced carrots (3 carrots), wide egg noodles, chopped fresh parsley, roasting chickens, yellow onions, unpeeled, quartered, carrots, unpeeled, halved, celery stalks with leaves, cut in thirds, parsnips, unpeeled, cut in half (optional), fresh parsley, fresh thyme, fresh dill, head garlic, unpeeled , cut in half crosswise, kosher salt, whole black peppercorns

chicken quartered, water and chicken broth, lg. carrots,cut in 1 pieces, lg. stalks celery with leaves,cut in 1 pieces, parsnips,cut in 1 pieces, lg onion,cut in 8 wedges, lg sprigs flat-leaf parsley, garlic ,smashed, above ingredients for chicken and stock., soup, baby carrots,cut into 11/2 pieces, sliced celery, parsnips,peeled,diced, kosher salt, fresh ground black pepper, dried kluski egg noodles (about 21/2 cups), chopped flat-leaf parsley

chicken breast, zucchini , julienned (sliced into matchsticks), garlic clove, minced, olive oil, bamboo shoots, drained, chicken stock (1 can, 1 box), pino grigio wine (or other white wine if you prefer), black pepper, kosher salt, ground rosemary (or thyme, if you can tsp get ), spaghetti noodles , broken into 1-2 inch sections

whole chickens, bay leaves, chicken bouillon cubes, thyme, parsley, onions, quartered, carrots, quartered, garlic cloves, minced, kosher salt, fresh ground pepper, sweet onion, diced, celery, diced, carrot, diced, fresh parsley, chopped, butter, sherry wine, heavy cream, flour, parmesan cheese, shredded, fresh salt and pepper, egg noodles, uncooked

onion, thinly sliced, carrot, thinly sliced, stalks celery, thinly sliced, fresh thyme, flat-leaf parsley, chicken broth, homemade or low-sodium canned, water, kosher salt and freshly ground black pepper, egg noodles (preferably wide ones ), shredded cooked chicken (meat from about 1 breast), whole flat-leaf parsley leaves, fresh dill fronds, copyright 2001 television food network , g.p. all rights reserved

onion, thinly sliced, carrot, thinly sliced, stalks celery, thinly sliced, fresh thyme, flat-leaf parsley, chicken broth, homemade or low-sodium canned, water, kosher salt and freshly ground black pepper, egg noodles (preferably wide ones ), shredded cooked chicken (meat from about 1 breast), whole flat-leaf parsley leaves , and/or 1 tbsp fresh dill fronds, for garnish

onion, thinly sliced, carrot, thinly sliced, stalks celery, thinly sliced, fresh thyme, flat-leaf parsley, chicken broth, homemade or low-sodium canned, water, kosher salt and freshly ground black pepper, wide egg noodle , about 6 oz, shredded cooked chicken (about 1 breast), flat-leaf parsley leaves, dill fronds

olive oil, garlic minced, onion diced, thyme, low sodium chicken brith, lacinate kale tough stems removed, shredded cooked chicken, low sodium soy sauce, juice of lemon, dry noodles like mini shells, kosher salt & pepper

extra-virgin olive oil, chopped onion, chopped fresh garlic cloves, carrots, but diagonally into 1/2 -inch-thick slices, center cut celery , halved lengthwise, and cut into 1/2-inch-thick slices, fresh thyme sprigs, bay leaves, fresh chicken stock, cooked penne pasta, shredded cooked chicken, kosher salt and freshly ground black pepper to taste, handful fresh flat-leaf parsley, finely chopped