Ingredients:
- 3 chopped fresh garlic cloves
- 3 center cut celery, halved lengthwise, and cut into 1/2-inch-thick slices
- 3 fresh thyme sprigs
- kosher salt and freshly ground black pepper to taste
Directions:
- Place the pot over medium and add extra virgin olive oil. Add the onion, garlic, carrots, celery, thyme and bay leaf. Cook and stir for about 6 minutes, until the vegetables are softened but not browned. Pour in the fresh chicken stock and bring the liquid to a boil. Add the pasta and simmer for 1 minute until tender. Fold the chicken, and continue to simmer for another couple of minutes to heat through; season with salt and pepper. Sprinkle with chopped parsley before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3113.97 Kcal (13038 kJ) | ||
| Calories from fat | 1572.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.77g | 269% | |
|---|---|---|---|
| Cholesterol | 289.87mg | 97% | |
| Sodium | 6770.92mg | 282% | |
| Potassium | 5107.15mg | 109% | |
| Total Carbs | 228.77g | 76% | |
| Sugars | 76.25g | 305% | |
| Dietary Fiber | 15.58g | 62% | |
| Protein | 168.1g | 336% | |
| Vitamin C | 25.7mg | 43% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 5.1mg | 28% | |
| Calcium | 291.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 79.62 Kcal (333 kJ) | ||
| Calories from fat | 40.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 269% | |
|---|---|---|---|
| Cholesterol | 7.41mg | 97% | |
| Sodium | 173.13mg | 282% | |
| Potassium | 130.59mg | 109% | |
| Total Carbs | 5.85g | 76% | |
| Sugars | 1.95g | 305% | |
| Dietary Fiber | 0.4g | 62% | |
| Protein | 4.3g | 336% | |
| Vitamin C | 0.7mg | 43% | |
| Iron | 0.1mg | 28% | |
| Calcium | 7.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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