Ingredients:
- 1 tbsp fresh dill fronds
- copyright 2001 television food network, g.p. all rights reserved
Directions:
- Put the onion, carrots, celery, thyme, parsley, chicken broth, and water in a medium pot. Season with salt and pepper to taste, and bring to a simmer over medium high heat. Simmer until the vegetables are almost tender, about 5 minutes.
- Add the noodles and cook until tender, 5 to 8 minutes (depending upon the size of the noodles). Add the chicken, warm through, and then adjust the seasoning if necessary with salt and pepper. Serve garnished with parsley and dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.74 Kcal (1799 kJ) | ||
| Calories from fat | 179.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 31% | |
|---|---|---|---|
| Cholesterol | 63.22mg | 21% | |
| Sodium | 545.38mg | 23% | |
| Potassium | 745.17mg | 16% | |
| Total Carbs | 43.31g | 14% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 24.15g | 48% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 76.65 Kcal (321 kJ) | ||
| Calories from fat | 31.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 31% | |
|---|---|---|---|
| Cholesterol | 11.28mg | 21% | |
| Sodium | 97.27mg | 23% | |
| Potassium | 132.91mg | 16% | |
| Total Carbs | 7.72g | 14% | |
| Sugars | 0.46g | 10% | |
| Dietary Fiber | 0.44g | 10% | |
| Protein | 4.31g | 48% | |
| Vitamin C | 0.8mg | 8% | |
| Iron | 0.4mg | 13% | |
| Calcium | 11.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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