Directions:
- 1. Place onion, carrots, celery, thyme, parsley, chicken broth, and water in a medium pot. Season with salt and pepper to taste, and bring to a simmer over medium high heat. Simmer until vegetables are almost tender, about 5 minutes.
- 2. Add noodles and cook until tender, 5 to 8 minutes. Add chicken and cook until warmed through. Season with salt and pepper, if desired. Serve garnished with parsley and dill.
- Calories: 290
- Total Fat: 5.5 grams
- Saturated Fat: 1.5 grams
- Total Carbohydrate: 35 grams
- Protein: 27 grams
- Sodium: 295 milligrams
- Cholesterol: 69 milligrams
- Fiber: 2 grams
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1800.91 Kcal (7540 kJ) | ||
| Calories from fat | 724.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.45g | 124% | |
|---|---|---|---|
| Cholesterol | 270.81mg | 90% | |
| Sodium | 2186.02mg | 91% | |
| Potassium | 3032.78mg | 65% | |
| Total Carbs | 188.4g | 63% | |
| Sugars | 10.74g | 43% | |
| Dietary Fiber | 10.46g | 42% | |
| Protein | 99.61g | 199% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 10.1mg | 56% | |
| Calcium | 273.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 79.54 Kcal (333 kJ) | ||
| Calories from fat | 31.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 124% | |
|---|---|---|---|
| Cholesterol | 11.96mg | 90% | |
| Sodium | 96.55mg | 91% | |
| Potassium | 133.95mg | 65% | |
| Total Carbs | 8.32g | 63% | |
| Sugars | 0.47g | 43% | |
| Dietary Fiber | 0.46g | 42% | |
| Protein | 4.4g | 199% | |
| Vitamin C | 0.8mg | 31% | |
| Iron | 0.4mg | 56% | |
| Calcium | 12.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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