20 korean shrimp sauce Recipes
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shrimp, unpeeled, chopped shiitake mushroom caps and10 Moreshrimp, unpeeled, chopped shiitake mushroom caps, chopped green onions, garlic cloves, chopped, trimmed boneless pork loin chop, chopped, water-packed soft tofu, drained, dark sesame oil, freshly ground black pepper, salt, gyoza skins, napa cabbage leaves, korean dipping sauce12 ingredients
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wheel napa cabbages cut into 2 inch pieces and11 Morewheel napa cabbages cut into 2 inch pieces, cube gochugaru (red pepper flakes), coarse salt, fish sauce, saewujeot (salted shrimp), onion, garlic minced, brown sugar, stalk green onions, radish (korean mu), ginger minced, sweet rice flour12 ingredients
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mayonnaise, chopped fresh cilantro, chopped fresh ginger and6 Moremayonnaise, chopped fresh cilantro, chopped fresh ginger, asian fish sauce (nuoc mam or nam pla), crabmeat - drained, flaked and cartilage removed, chopped shrimp, fresh breadcrumbs , made from crustless french bread, salt and pepper to taste, peanut oil50 min, 9 ingredients
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all-purpose flour, rice flour, egg, beaten and10 Moreall-purpose flour, rice flour, egg, beaten, seltzer or sparkling water, toasted sesame oil, salt, kimchi, drained, pressed dry and chopped, shrimp, shelled, deveined and split horizontally, baby squid , bodies cut into 1/4-inch rings, tentacles halved, scallions, thinly sliced, vegetable oil, for frying, soy sauce, unseasoned rice vinegar13 ingredients
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napa cabbage, quartered and16 Morenapa cabbage, quartered, scallions , cut into 1-inch pieces, korean radish , julienned, carrots , julienned, pear (or apple), julienned, chestnuts, peeled and julienned, korean dates/jujubes, thinly sliced (optional), red chili peppers, seeded and cut into thin strips, green chili peppers, seeded and cut into thin strips, coarse salt, sauce mixture, garlic cloves, minced, ginger, minced, saewujeot (salted shrimp), brown sugar, salt (kosher or sea ), water1 hour , 17 ingredients
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chopped cabbage or 1 cup kale, soy sauce, chopped garlic and9 Morechopped cabbage or 1 cup kale, soy sauce, chopped garlic, sesame oil (i recommend kadoya brand, or orchid brand), chili pepper flakes (kochukaru) or 2 tbsp cayenne powder (kochukaru), chicken stock (my favorite, but use what you want), a scallion, chopped (optional), dried japanese chilies (optional), sweet chili sauce (i prefer maggi , or kochujang), eggs, beaten, maifun noodles (or any rice noodle you please), meat (beef, chicken, pork, or shrimp. great for leftovers!)30 min, 12 ingredients
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all-purpose flour, water, eggs, scallions, olive oil and11 Moreall-purpose flour, water, eggs, scallions, olive oil, seafood medley (pre-packaged ; shrimp, oysters, clams, squid), salt and pepper (to taste), dipping sauce, soy sauce (or light ), rice vinegar, garlic, minced (or garlic powder), brown sugar, gochugaru (korean red chili pepper flakes; optional), stalk scallions, thinly sliced (optional), sesame oil, sesame seeds20 min, 16 ingredients
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peeled daikon radishes, in chunks, salt, sugar and6 Morepeeled daikon radishes, in chunks, salt, sugar, korean chili powder (kochukaru, available at korean markets or any good single-chili powder like ancho or new mexican, bu), ginger, garlic cloves, fish sauce (nam pla), salted shrimp (available at korean markets), soy sauce15 min, 9 ingredients
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napa cabbage , cut into 1/8 inch slices, kosher salt and14 Morenapa cabbage , cut into 1/8 inch slices, kosher salt, hot chili paste, dried shrimp, fish sauce (nuoc mam), water, kosher salt, sugar, garlic cloves, sliced thin, fresh ginger, sliced, carrots, daikon radishes , juilienned, red bell peppers, cut in half and julienned, korean green peppers, stemmed, seeded and cut thin, scallions, chopped into 1/4 inch pieces, limes , juice of1 hour 5 min, 16 ingredients
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garlic cloves, minced (large) and9 Moregarlic cloves, minced (large), salted shrimp (find in jars at the korean grocers), fish sauce (preferably a thai brand), korean hot red pepper (don tsp substitute this), sugar, ginger juice (grated ginger squeezed to get the juice), salted anchovies (again , find this in jars at the korean grocers), napa cabbage (large, washed and cut into bite-sized pieces), salt (scant), green onion (washed and sliced into 2 inch lengths )30 min, 10 ingredients
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napa cabbages, gochugaru (korean red chili flakes) and10 Morenapa cabbages, gochugaru (korean red chili flakes), coarse sea salt, fish sauce, saewujeot (salted shrimp), yellow onion, garlic cloves, brown sugar, green onions , cut into 2-inch pieces, radish (1/2 korean ), cut into matchstick pieces, minced ginger, sweet rice flour (simmered with 3 cups water)14 hour , 12 ingredients
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Shrimp Korean BBQ Shrimp Kabobs With Asian Marinated Peachesshrimp, shelled and deveined, peach, quartered and pitted and9 Moreshrimp, shelled and deveined, peach, quartered and pitted, green pepper, quartered, valdalia onion, quartered, chopped peach, sugar, low sodium soy sauce, vegetable stock, garlic, minced, chile, chopped fine, scallion, sliced20 min, 11 ingredients
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Korean Green Onion and Shrimp Pancakes (Emeril Lagasse)soy sauce, vinegar, sugar, crushed red pepper and12 Moresoy sauce, vinegar, sugar, crushed red pepper, lightly toasted sesame seeds, all-purpose flour, water, eggs, chopped shrimp, green onions, trimmed , quartered lengthwise, and cut into 2-inch lengths, zucchini , cut into fine julienne, carrot , cut into fine julienne, minced garlic, salt, vegetable oil, chives, for garnish , optional30 min, 16 ingredients
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Korean Green Onion & Shrimp Pancakes With Vinegar Dipping Sareduced sodium soy sauce, cilantro, finely chopped and15 Morereduced sodium soy sauce, cilantro, finely chopped, green onion, finely chopped, rice vinegar (or cider vinegar), sugar, sesame seeds, toasted and ground, eggs, egg whites, flour, vegetable oil , plus, vegetable oil, water, cooked shrimp, green onions, trimmed , quartered lengthwise and cut into 3-inch lengths, zucchini, ends trimmed and sliced int fine julienne, 3-inch long, carrot, peeled , cut into fine julienne 3-inch long, fresh chives, chopped40 min, 17 ingredients
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Korean Spicy Fish Soup (Mae Un Tang)firm white fish fillets (cut into chunks ) and14 Morefirm white fish fillets (cut into chunks ), shrimp (peeled & deveined ), daikon radishes (chinese white radish), chili pepper, green onion, clams, dried kelp (dashima 2 x3 ), ground red pepper, red bean paste, soy sauce, chopped garlic, ginger juice, sugar, salt, parsley (chopped )35 min, 15 ingredients
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Grilled Shrimp with Korean Sesame Marinadeunshelled large shrimp, green onion , cut into strips and9 Moreunshelled large shrimp, green onion , cut into strips, soy sauce, brown sugar, dark sesame oil, maple syrup, granulated sugar, garlic, finely chopped, sliced green onions, grated fresh ginger or 1/2 tsp ground ginger, cracked black pepper20 min, 11 ingredients
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Fire Breathing Dragon Rollahi tuna, minced and28 Moreahi tuna, minced, ghost pepper sauce, plus more for drizzling , recipe follows, mayonnaise, lump crabmeat, habanero powder, plus more for sprinkling, habanero peppers, sliced, shrimp tempura (you can find at any asian market), deep-fried, sushi rice , recipe follows, sheet seaweed paper ( nori), sesame seeds, micro cilantro, for garnish, pop rock candy, for garnish, habanero peppers, cut into small pieces, ghost chile peppers, cut into small pieces, hot sauce , such as frank s, hot sauce , such as tabasco, sriracha chili sauce, korean chili paste, sambal olek chili sauce, chili powder, ichimi (japanese chili powder), lemon pepper seasoning, lime juice, spicy sesame oil, fried shallots, rice vinegar, sugar, salt, sushi rice1 hour 10 min, 29 ingredients
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