Korean Spicy Fish Soup (Mae Un Tang) Recipe

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Ingredients:

Serving

10 oz firm white fish fillets (cut into chunks )
4 large shrimp (peeled & deveined )
8 oz daikon radishes ( chinese white radish)
1 chili pepper
1 green onion
10 clams
dried kelp (dashima 2 x3 )
2 tbsp ground red pepper
1 tbsp red bean paste
1 tbsp soy sauce
1 1/2 tbsp chopped garlic
1/2 tbsp ginger juice
sugar
salt
parsley (chopped )

Directions:

Cut daikon into 1 x1 x 1/4 pieces.
Deseed chili pepper& cut diagonally into 1/4 slices.
Cut green onion into 2 pieces.
Mix red pepper, bean paste, soy sauce, garlic, ginger juice& sugar.
In soup pot, bring four cups of water to a boil, add clams and boil until they open.
Take clams out of pot, add kelp to pot& boil 2 minutes.
Put daikon pieces into seasonings& mix well.
Add this mixture to pot& boil until daikon is cooked.
Add fish& shrimp, boil until cooked.
Add clams, green onion& chili pepper slices.
Add salt to taste, chopped parlsey, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.2 Kcal (805 kJ)
Calories from fat	60.68 Kcal
		% Daily Value*
Total Fat	6.74g	10%
Cholesterol	49.78mg	17%
Sodium	844.05mg	35%
Potassium	542.46mg	12%
Total Carbs	12.47g	4%
Sugars	3.45g	14%
Dietary Fiber	1.98g	8%
Protein	20.61g	41%
Vitamin C	31.5mg	52%
Iron	1.9mg	11%
Calcium	90.4mg	9%

Amount Per 100 g
Calories	90.28 Kcal (378 kJ)
Calories from fat	28.5 Kcal
		% Daily Value*
Total Fat	3.17g	10%
Cholesterol	23.38mg	17%
Sodium	396.48mg	35%
Potassium	254.81mg	12%
Total Carbs	5.86g	4%
Sugars	1.62g	14%
Dietary Fiber	0.93g	8%
Protein	9.68g	41%
Vitamin C	14.8mg	52%
Iron	0.9mg	11%
Calcium	42.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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