Fire Breathing Dragon Roll Recipe

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Fire Breathing Dragon Roll
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Ingredients
29
Count
Nutrition
1113
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Mix the tuna with 3 tablespoons Ghost Pepper Sauce and the mayonnaise. In a separate bowl, mix the crabmeat with the remaining 3 tablespoons Ghost Pepper Sauce, habanero powder and sliced habanero peppers.
  2. Wet your hands with water, and then press the Sushi Rice onto the seaweed paper evenly, about 1/4-inch thick. Sprinkle the sesame seeds and some habanero powder over the rice. Flip over so the seaweed paper is facing up. Add the tuna mixture and shrimp tempura down the center of the seaweed. Place the seaweed paper onto a bamboo sushi mat and roll the seaweed paper tightly. Remove the mat and add the crab mixture on top of the roll. Place a piece of plastic film over the roll and, with the sushi mat, press it over the plastic film and roll to make certain the crab is pressed onto the roll. Remove the mat and gently remove the plastic film. Cut the roll into 8 pieces.
  3. To serve, place the sushi roll onto a serving plate and drizzle Ghost Pepper Sauce over and around the roll. Top the roll with the micro cilantro and sprinkle the pop rock candy around the roll.
  4. Warning: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.
  5. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
  6. Ghost Pepper Sauce:
  7. In a medium bowl, mix the habanero and ghost peppers with both the hot sauces, Sriracha, chili paste, chili sauce, chili powder, ichimi, lemon pepper seasoning, lime juice, sesame oil and shallots to create the ghost pepper sauce. Let stand for 1 hour. Then blend for 30 seconds. WARNING! Please keep in mind that these are some of the hottest chiles in the world. So handle carefully with latex gloves.
  8. Sushi Rice:
  9. Mix the rice vinegar in a bowl with the sugar and salt.
  10. In a steamer, cook the sushi rice with 1 cup water for 45 minutes. After your rice is done cooking, add the sushi vinegar and mix together with a wooden spoon. Let the rice cool for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1113.15 Kcal (4661 kJ)
Calories from fat 131.77 Kcal
% Daily Value*
Total Fat 14.64g 23%
Cholesterol 42.57mg 14%
Sodium 10663.29mg 444%
Potassium 657.2mg 14%
Total Carbs 192.18g 64%
Sugars 42.61g 170%
Dietary Fiber 6.7g 27%
Protein 53.03g 106%
Vitamin C 95mg 158%
Vitamin A 0.1mg 2%
Iron 61.8mg 343%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 95.45 Kcal (400 kJ)
Calories from fat 11.3 Kcal
% Daily Value*
Total Fat 1.26g 23%
Cholesterol 3.65mg 14%
Sodium 914.4mg 444%
Potassium 56.36mg 14%
Total Carbs 16.48g 64%
Sugars 3.65g 170%
Dietary Fiber 0.57g 27%
Protein 4.55g 106%
Vitamin C 8.1mg 158%
Iron 5.3mg 343%
Calcium 6.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 29
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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