406169 korean extra salted pollack Recipes

pack extra soft tofu, rows of salted pollack roe, sake (japanese rice wine), red pepper, diced, chili pepper, diced, green onion, diced, egg york (optional)

chicken wings, cut into 3 pieces and tips discarded, canola oil, for frying (peanut oil if available), garlic (or powder), soy sauce, thai chili peppers , deseeded and finely minced, ketchup, rice vinegar (or cider vinegar), brown sugar, sesame oil, honey, cornstarch (1 cup coating , 1 cup for batter), water, salt and pepper, sesame seeds (garnish )

korean soy sauce, sugar, vegetable oil, sesame oil, toasted sesame seeds, garlic cloves (crushed ), green onions (chopped , including greens), sirloin, korean soy sauce, rice vinegar, fresh ginger (grated ), crushed toasted sesame seeds, cayenne pepper, sweet paprika, sugar

korean-style short ribs (beef chuck flanken), cut into 3-inch segments, water, soy sauce, garlic, minced, onion, sliced, rice wine, brown sugar, carrots, cut into chunks, potatoes, cut into chunks, fresh shiitake mushrooms, sliced, light corn syrup, asian (toasted) sesame oil, chestnuts, peeled (optional), dates, pitted (optional), sliced green onion

miyeok (korean dried soup seaweed)-rehydrated, alreay cut into small pieces., soy sauce, salt, sugar, minced garlic, skinned cucumber, washed ,julienned, sliced onion , half amount of julienned cucumber, spring onion,thinly sliced, teaspon red pepper flake, sesame oil, sesame seeds, a pinch of salt, to tasty, white vinegar

center-cut skinless boneless salt cod (baccala), rinsed well, salt-packed capers, extra-virgin olive oil, onion, finely diced (about 1 1/2 cups), red pepper flakes, whole san marzano tomatoes in juice, kosher or coarse sea salt, fresh flat-leaf parsley, coarsely chopped, fresh mint, coarsely chopped

extra virgin olive oil, kosher salt, white potatoes (1 1/2-inch) or 1 lb yukon gold potato, scrubbed well

salt, plain flour, water, olive oil, organic free range chicken, thyme, celery, continental parsley, garlic, finely chopped, anchovies, finely chopped, capers, rinsed and finely chopped, zest 1 lemon, extra virgin olive oil

korean rice cakes , tube shaped (ddeok bok ee ddeok), korean red pepper paste (kochujang), korean red pepper powder (kochugaru), garlic, minced, sugar, soy sauce, pepper , to taste, onion, roughly chopped, napa cabbage, roughly chopped, carrot, sliced, sheet fish cake, cut into bite size, green onions , sliced on bias, sesame seeds, for garnish

korean pears, sugar, greek yogurt, vanilla extract, ginger juice, lemon juice

korean chili paste (gochujahng), soy sauce, water, white sugar, mirin or 2 tbsp sake, onion, pureed (done in a mini prep chopper is perfect), ginger, garlic, boneless skinless chicken thighs, green onion, sliced thin (to garnish )

extra-firm tofu, drained, vegetable broth, divided, peanut or vegetable oil, divided, low-sodium soy sauce, grated fresh onion, dijon mustard, garlic cloves, minced, sugar, molasses, chopped fresh cilantro, carrot, red bell pepper, red red onion, snow peas, trimmed, salt, hot cooked long-grain rice

extra-firm herb tofu, egg, flour, garlic salt, onion powder, black pepper, canola oil, mandarin orange juice (reserved from can of mandarin oranges used in salad), canola oil, white wine vinegar, sugar, baby spinach, rinsed, mesclun, rinsed, mandarin oranges, drained , juice reserved, walnuts, dried cranberries, red bell pepper, cut in 1/4-inch slices, chickpeas, drained and rinsed well, feta cheese

salt cod (must be soaked overnight), eggs, currants , soaked in warm water for 10 minutes, drained, patted dry, pine nuts, fresh bread crumbs, fresh italian parsley leaves, medium chopped, salt and freshly ground black pepper, flour , for dredging, extra-virgin olive oil, for frying, lemon, for garnish, onions, thinly sliced, lemon, juiced, chili flakes, chopped fresh mint leaves, extra-virgin olive oil

extra virgin olive oil, coarse salt, fresh ground pepper, whole turkey, rinsed and patted dry , neck and giblets reserved for giblet gravy (fresh or thawed, about 22 lbs)

extra-large shrimp, shells on, peanut oil, for frying, eggs, chilled club soda, cornstarch, kosher salt and freshly ground black pepper, serrano chilies, sliced, garlic, finely chopped, fresh ginger, peeled and finely chopped, chopped fresh cilantro , plus more for garnish, low-sodium soy sauce, sake

extra-virgin olive oil, onion, cut into 1/4-inch dice, capers , rinsed 3 times and drained, hot chili flakes, tomatoes , juices drained and reserved, crushed by hand, dry white wine, dried baccala , in pieces as evenly thick as possible see note below, cut fresh parsley, fresh mint , cut into chiffonade, baccala must be soaked in the refrigerator for 48 hours in 3 gallons of very cold water, changing the water at least twice a day, before this dish is started., cut the soaked baccala into 2-inch pieces and set aside.

salt cod , preferably center-cut, whole milk, heavy cream, russet potatoes, peeled and halved, extra-virgin olive oil, plus more for drizzling, garlic, thinly sliced, thyme, fresh lemon juice, freshly ground pepper, crackers or crostini, for serving