Salt Roasted Potatoes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 tsp extra virgin olive oil
3/4 tsp kosher salt
1 lb about 10 small white potatoes (1 1/2-inch) or 1 lb yukon gold potato, scrubbed well

Directions:

Preheat oven to 425°.
Stir together oil and salt in a small shallow baking dish.
Add potatoes and rub with oil mixture to coat.
Bake in middle of oven until tender when pierced with a sharp paring knife, about 30 to 35 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.62 Kcal (1020 kJ)
Calories from fat	88.74 Kcal
		% Daily Value*
Total Fat	9.86g	15%
Sodium	831.48mg	35%
Potassium	922.97mg	20%
Total Carbs	36.28g	12%
Sugars	2.27g	9%
Dietary Fiber	4.54g	18%
Protein	4.54g	9%
Vitamin C	20.4mg	34%
Iron	2.3mg	13%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	102.17 Kcal (428 kJ)
Calories from fat	37.21 Kcal
		% Daily Value*
Total Fat	4.13g	15%
Sodium	348.69mg	35%
Potassium	387.06mg	20%
Total Carbs	15.21g	12%
Sugars	0.95g	9%
Dietary Fiber	1.9g	18%
Protein	1.9g	9%
Vitamin C	8.6mg	34%
Iron	1mg	13%
Calcium	8.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Salt-Baked Potatoes With Goat Cheese

Kosher salt and 7 more..
Grilled Salmon and Smokey Tomato-chipotle Sauce

Extra virgin olive oil, Chopped red onion, Minced garlic and 11 more..
Lamb Chops and Cilantro Relish

Extra-virgin olive oil, Grated lemon rind, Ground cumin and 9 more..
Salmon and Scallop Skewers With Romesco Sauce

Extra-virgin olive oil, plus additional for brushing grill and 17 more..