Combine oil, salt, and pepper to make a paste. Rub over outside of turkey. Tie legs together with kitchen twine.
Place about 50 coals in a chimney starter, and ignite; heat until just gray. Place a 9 X 13 inch disposable aluminum roasting pan in the center of the bottom rack. Pour coals onto rack on either side of pan, dividing them evenly. Replace top grill rack. Place turkey on center rack over pan, and cover. Grill, adding 8 coals to each pile every 45 minutes to maintain heat, until a meat thermometer inserted into the thickest part of the thigh )avoiding bone) reads 165 degrees (Begin checking after about 3 hours; cooking may take up to 5 hours depending on the exact size of the bird). Tent with parchment lined foil. Let stand 30 minutes. Reserve drippings from rasting pan for Giblet Gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.73 Kcal (958 kJ)
Calories from fat	112.84 Kcal
		% Daily Value*
Total Fat	12.54g	19%
Cholesterol	5.29mg	2%
Sodium	6375.79mg	266%
Potassium	178.1mg	4%
Total Carbs	25.3g	8%
Sugars	0.01g	0%
Dietary Fiber	0.29g	1%
Protein	3.89g	8%
Iron	1.2mg	7%
Calcium	63.2mg	6%

Amount Per 100 g
Calories	375.17 Kcal (1571 kJ)
Calories from fat	185.09 Kcal
		% Daily Value*
Total Fat	20.57g	19%
Cholesterol	8.68mg	2%
Sodium	10457.84mg	266%
Potassium	292.13mg	4%
Total Carbs	41.5g	8%
Sugars	0.02g	0%
Dietary Fiber	0.47g	1%
Protein	6.39g	8%
Iron	2mg	7%
Calcium	103.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium

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