17 korean chicken thighs Recipes

chicken thighs, skin on, soy sauce, minced green onion, sesame oil, honey, minced garlic or 1/4 tsp garlic powder, ground ginger, black pepper

chicken thighs and wings (or legs) with the skin, tb salad or vegetable oil, tb sugar, tb sesame seeds, green scallions, chopped finely, soy sauce, water, black pepper

boneless skinless chicken thighs, soy sauce, red pepper paste , kochu jang, can find in korean market, sugar, tomato ketchup, vinegar, hot sauce, chopped onion, minced garlic, minced ginger, pepper, oil

chicken breasts , filets or 1 1/2 lbs boneless chicken thighs, cornstarch, vegetable oil , for deep frying, green chilies, sliced, dried red chilies, seeded and sliced, walnuts, finely chopped, salt & fresh ground pepper, white wine, dark soy sauce, garlic cloves, minced, onion, finely chopped, chili oil, gochujang chili paste, dark soy sauce, pineapple juice, garlic cloves, peeled, maple syrup, sugar

chicken drumsticks, skin removed, chicken thighs, skin removed (about 2-1/4 lb.), whole baby corn, drained , each ear cut in half cross wise, sliced water chestnuts, drained, red bell pepper, cut in strips, bottled stir-fry sauce , preferably korean style, chopped onion, orange rind (about 3x1 inch, each), grated fresh ginger, sliced scallion, to garnish, chopped unsalted roasted cashew nuts, to garnish

scallions, chopped, mirin , rice wine, rice vinegar, sugar, low sodium soy sauce, dark sesame oil, divided, crushed red pepper flakes, boneless skinless chicken thighs , 1/4 lb. each, reduced-sodium chicken broth, reduced sodium

chicken thighs (cut into bite size), garlic (minced ), salt and pepper, egg, all-purpose flour, cornstarch, canola oil (to fry ), red chili paste (gochujang miso), tomato ketchup, honey, sugar, mirin, ground red chili peppers, garlic (minced ), white sesame seeds, water

boneless skinless chicken thighs, korean bulgogi marinade, thai chili lime cashews, sambal oelek chili paste, sesame oil (a couple shakes), chinese five spice powder, pineapple juice, pineapple slices, gingerroot

organic boneless skinless chicken thighs, asian pear grated, soy sauce, sugar, minced scallion, garlic, grated, ginger, grated, sesame oil, lettuce leaves, shredded or sliced asian pear, gochujang (korean hot sauce), toasted black and white sesame seeds for garnish

gochujang (korean chile sauce), green onion bottoms, lower-sodium soy sauce, minced fresh garlic, minced peeled ginger, dark sesame oil, brown sugar, crushed red pepper, skinless, boneless chicken thighs , cut into 1/2-inch strips, uncooked short-grain white rice, water, water, green onion tops, fresh baby spinach, toasted sesame seeds

carrots (peeled and diced ), potatoes (peeled and finely chopped ), onions (peeled and finely chopped ), chicken thighs (cubed ), garlic powder, ginger powder, curry (ottogi mild, available in korean or asian grocery stores), water, oil

daikon radish, boneless chicken legs with thigh (may substitute with chicken breast but taste might be less rich), chili flakes, vegetable oil, crushed garlic clove, sesame oil, chicken stock, soy sauce, sake, sugar, mirin, pepper

chicken thighs or 2 1/2 lbs chicken wings, potatoes , cut into lg chunks, carrots , cut into 2-inch pieces, onion , cut into 8 pieces lengthwise, garlic cloves, minced, water, soy sauce, sugar or 1 splenda substitute, packet, korean hot pepper paste (very spicy )

korean chili paste (gochujahng), soy sauce, water, white sugar, mirin or 2 tbsp sake, onion, pureed (done in a mini prep chopper is perfect), ginger, garlic, boneless skinless chicken thighs, green onion, sliced thin (to garnish )

gochujang (korean chilie sauce), green onion bottoms sliced, low sodium soy sauce, fresh garlic minced, fresh ginger minced, dark sesame oil, brown sugar, crushed red pepper, skinless, boneless chicken thighs cut into 1/2 inch strips, uncooked short grain white rice, water, water, sesame seeds toasted